SIMPLE SCALLOPS
This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops.
Provided by Sageca
Categories Canadian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix Old Bay seasoning into flour.
- Roll scallops in flour.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add scallops; sauté 2 1/2 minutes on each side or until browned.
- Serve with rice pilaff or roasted potatoes and asparagus.
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David Eng
[email protected]I can't wait to try this recipe!
Omotayo Adekunmi
[email protected]This recipe is a great way to use up leftover scallops.
Md zia Sheikh
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Atingane A Augustina
[email protected]I'm not a big fan of lemon, so I used lime juice instead. It was still delicious!
Jalal Sadik
[email protected]I added a little bit of chopped parsley to the sauce and it really brightened up the flavor.
MD SHAKIL Hossin
[email protected]This dish is so versatile. I've served it with rice, pasta, and even mashed potatoes. It's always a hit.
Kim Cee
[email protected]I've never cooked scallops before, but this recipe made it so easy. I'm definitely going to make this dish again.
Ali nawaz Tanwari Tanwari
[email protected]I love the combination of flavors in this dish. The scallops, lemon, and butter are a perfect match.
Sweetie Yaa
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Todd Chisum
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sneha Chowdhury
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
mathew Crites
[email protected]I'm not a huge fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious.
Ashlyn C
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
maya maya
[email protected]This recipe is so easy to follow. Even a beginner can make this dish.
Josanne Ferdinand
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce.
Mhm Wly
[email protected]These scallops were cooked to perfection! They were tender and juicy, with a delicious browned crust. The lemon butter sauce was also very flavorful.