Very rich and delightful.
Provided by Rebecca Swift
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
- Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
- Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
- To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
- Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.
Nutrition Facts : Calories 881.7 calories, Carbohydrate 20.5 g, Cholesterol 178.6 mg, Fat 69.9 g, Fiber 6.7 g, Protein 47.2 g, SaturatedFat 19.2 g, Sodium 553.2 mg, Sugar 12.5 g
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Bright Gbedeka
[email protected]These rollups are perfect for a party or a potluck. They're easy to make and they're always a crowd-pleaser.
Elizabeth Jones
[email protected]I made these rollups for a brunch party and they were a huge hit! Everyone loved them.
Md iftakhar
[email protected]These rollups were so easy to make and they looked so impressive when I served them to my guests.
Golukumar
[email protected]The brie was a little runny for my liking. I think I would freeze it for a bit before assembling the rollups next time.
Sk Oliur Rahman
[email protected]These rollups were a little too sweet for my taste. I think I would use less sugar in the raspberry sauce next time.
Niurka Estrella
[email protected]I added a little bit of chopped rosemary to the filling for an extra burst of flavor. Highly recommend!
augustine ingaiza
[email protected]I used a store-bought puff pastry and it worked perfectly. The rollups were flaky and golden brown.
Anjala Denice
[email protected]The raspberry sauce is AMAZING! It really complements the brie and pecans.
Puja Acharya
[email protected]These brie pecan rollups were a hit at my holiday party! So easy to make and so delicious. Will definitely be making them again.