BLACKENED TILAPIA FISH FILLETS
I myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.
Provided by April Alvarez
Categories Fish
Number Of Ingredients 13
Steps:
- 1. In a small bowl combine all of the spices. Press a heaping tablespoon of spice mix onto each fillet so that both sides are liberally coated. Sllow the fish to sit for 15 minutes at room temperature prior to cooking.
- 2. In a large skillet, heat the oil over midium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle withl lemon juice and transfer the fillets to serving platter.
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Jennifer Kediemetse
[email protected]This recipe is easy to follow and the results are delicious. The fish is crispy on the outside and moist on the inside. The seasoning is perfect and the fish is cooked evenly. I would definitely make this again.
David Antwi Boasiako
[email protected]I was craving blackened tilapia and this recipe did not disappoint. The fish was crispy on the outside and flaky on the inside. The seasoning was perfect and the fish was cooked evenly. I will definitely be making this again.
Ashik Kahen
[email protected]This recipe is a great way to cook tilapia. The fish is cooked evenly and the blackening seasoning gives it a wonderful flavor. I will definitely be making this again.
Renika Ramdeen
[email protected]I love this blackened tilapia recipe. The fish is always cooked perfectly and the seasoning is delicious. I highly recommend this recipe.
Margie Licardo
[email protected]This recipe is easy to follow and the results are delicious. The fish is crispy on the outside and moist on the inside. The seasoning is perfect and the fish is cooked evenly. I would definitely make this again.
Ndivho Netshipise
[email protected]I'm not a big fan of fish, but this blackened tilapia was delicious. The seasoning was perfect and the fish was cooked perfectly. I would definitely make this again.
Kareem Majd
[email protected]This recipe is a great way to spice up tilapia. The blackening seasoning gives the fish a nice smoky flavor and the fish is cooked perfectly. I would definitely make this again.
MD Kowser Howlader
[email protected]I was craving blackened tilapia and this recipe did not disappoint. The fish was crispy on the outside and flaky on the inside. The seasoning was perfect and the fish was cooked evenly. I will definitely be making this again.
Andrea Dias
[email protected]I've made this blackened tilapia recipe several times now and it's always a hit. The fish is always cooked perfectly and the seasoning is delicious. I love serving it with a side of roasted vegetables and a tangy lemon-herb sauce.
Gelecian Josam
[email protected]This was my first time making blackened tilapia, and it turned out great! The fish was flavorful and cooked perfectly. I will definitely be making this again.
Carl West
[email protected]I love blackened tilapia! This recipe is easy to follow and the results are always delicious. The fish is crispy on the outside and moist on the inside, and the seasoning is perfect. I highly recommend this recipe.
Jamilur Rahman
[email protected]This recipe is a great way to cook tilapia. The fish is cooked evenly and the blackening seasoning gives it a wonderful flavor. I will definitely be making this again.
DARION007
[email protected]I'm not a huge fan of fish, but this blackened tilapia was surprisingly good. The blackening seasoning gave it a nice smoky flavor, and the fish itself was flaky and tender. I would definitely make this again.
OK NEWS 360
[email protected]This blackened tilapia recipe was a total hit! The fish was cooked perfectly, with a crispy, flavorful crust and a moist, tender interior. The seasoning was spot-on, with just the right amount of spice. I served it with a side of roasted vegetables a