PECAN SANDIES
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Jasson Mejia
[email protected]These cookies are so delicious, I could eat them every day!
sahabuddin mia
[email protected]I love the crunch of the pecans in these cookies.
Waniya Ahmed
[email protected]These cookies are the perfect balance of sweet and salty.
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[email protected]These cookies are so addictive, I can't stop eating them!
Jameel Baloch
[email protected]I made these cookies for my family, and they were a huge hit!
Riley Frazee
[email protected]These cookies are the perfect holiday treat.
Dolly Akter
[email protected]I love the combination of pecans and chocolate in these cookies.
Rana Dilawer RanaDilawer
[email protected]These cookies are so delicious, I could eat them every day!
Dossco Daly
[email protected]I've made these cookies several times, and they always turn out perfect.
Life star production
[email protected]These cookies are so easy to make, even my kids can help.
Oluwaseyi Crown
[email protected]I love the way these cookies look. They're so festive!
Kana Lee
[email protected]These cookies are the perfect size for a snack or dessert.
ayazz dgk
[email protected]I added a little bit of cinnamon to the dough, and it gave the cookies a really nice flavor.
Mushtaq ameen Ameen
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional pecan sandies, but they're just as delicious.
The Fun Master
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Tshepi Thyron
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ezay Stone
[email protected]These cookies are so delicious! They're the perfect balance of sweet and salty, and the pecans add a nice crunch. I'll definitely be making these again.