LOW FAT SNICKER PIE
It taste like heaven If you like the ice cream snicker bar .You will love this snicker pie.It does not taste near like a regular snicker bar !But it does come close to the Frozen Snicker Ice Cream Bar!
Provided by gmaw4385
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine well all ingredients.
- Put mixture into a 9in pie pan Place into freezer for 1 hour.
- The longer its in the freeze the harder it will get.
- It will be hard to slice.
- But that is ok If you were going to carry where it might in uncooled conditions.
- It will help keep from getting to soft.
- For Ww Points are 3pts Points slightly higher if you use frozen yogurt or sugar fre vanillia ice cream.
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Tno Art
[email protected]This pie was a bit too rich for me, but I still liked it. I think it would be better with a dollop of whipped cream or ice cream.
Kumera Negassa
[email protected]I've tried a lot of different snicker pie recipes, and this one is definitely my favorite. It's the perfect balance of chocolate and peanut butter, and the crust is amazing.
Jesus Anguiano
[email protected]This pie is the perfect dessert for a party or special occasion. It's easy to make and always a crowd-pleaser.
Elizabeth juma
[email protected]I made this pie for a potluck, and it was a huge hit. I even had people asking me for the recipe.
Mhamha Nene
[email protected]This pie is a bit on the sweet side for me, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Md Atiqur123
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The peanut butter flavor really balances out the chocolate, and the crust is amazing.
Amankwaa Felix
[email protected]This pie is so easy to make. I love that I can just throw all the ingredients in the blender and let it do the work.
Hristina Mihajlovic
[email protected]I was a bit skeptical about trying a low-fat snicker pie, but I was pleasantly surprised. It was every bit as delicious as the regular version, and I didn't feel guilty about eating it.
Borka Buda
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and chocolatey.
Rajesh Magar
[email protected]This pie was a hit at my party! Everyone loved it.