BRIE WITH RASPBERRY CHIPOTLE SAUCE

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Brie With Raspberry Chipotle Sauce image

A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail.

Provided by CountryLady

Categories     Raspberries

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) brie round
1 cup frozen raspberries
1/4 cup frozen raspberry concentrate
1/4 cup port wine or 1/4 cup red wine
1 tablespoon chopped dried chipotle chile in adobo

Steps:

  • Set aside 1/4 cup of the raspberries on a paper towel.
  • Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
  • Reduce heat and simmer until slightly thickened, about 5 minutes.
  • Transfer to a sieve and press through into a bowl.
  • Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
  • Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
  • Sprinkle with remaining raspberries and cut into wedges.

Stephanie Previtte
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This is a great recipe! I'll definitely be making it again.


Lily Ramy
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I've made this recipe several times and it's always a hit. It's the perfect appetizer for any party.


Evelyn Byrd
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This recipe is easy to follow and the results are amazing. I highly recommend it.


Riponz D Sam
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I'm not a big fan of brie, but I loved this recipe. The chipotle sauce really makes it.


Avery Besteda
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This is the best brie recipe I've ever had. The chipotle sauce is to die for.


Nabaasa Anthony
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I was looking for a new brie recipe and this one caught my eye. I'm so glad I tried it! It's delicious.


mostafa El_tabakh
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Solomon hilary
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I love the sweet and spicy flavors in this dish. The raspberry chipotle sauce is amazing!


Malik Subhan
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This is my new go-to appetizer recipe. It's so easy to make and always impresses my guests.


Piet Muller
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I'm not usually a fan of brie, but this recipe changed my mind. The chipotle sauce is the perfect complement to the creamy cheese.


MaKayla West-Snider
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This recipe was a hit at my last dinner party! The combination of brie, raspberry, and chipotle is divine. I served it with crackers and crostini, and it was gone in minutes.


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