A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail.
Provided by CountryLady
Categories Raspberries
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup of the raspberries on a paper towel.
- Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 5 minutes.
- Transfer to a sieve and press through into a bowl.
- Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
- Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
- Sprinkle with remaining raspberries and cut into wedges.
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Stephanie Previtte
previttes22@hotmail.co.ukThis is a great recipe! I'll definitely be making it again.
Lily Ramy
lramy15@gmail.comI've made this recipe several times and it's always a hit. It's the perfect appetizer for any party.
Evelyn Byrd
evelyn_b28@hotmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
Riponz D Sam
s_r42@gmail.comI'm not a big fan of brie, but I loved this recipe. The chipotle sauce really makes it.
Avery Besteda
besteda.avery@hotmail.comThis is the best brie recipe I've ever had. The chipotle sauce is to die for.
Nabaasa Anthony
n@yahoo.comI was looking for a new brie recipe and this one caught my eye. I'm so glad I tried it! It's delicious.
mostafa El_tabakh
el_tabakh-mostafa@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Solomon hilary
hs13@hotmail.comI love the sweet and spicy flavors in this dish. The raspberry chipotle sauce is amazing!
Malik Subhan
s44@gmail.comThis is my new go-to appetizer recipe. It's so easy to make and always impresses my guests.
Piet Muller
p@yahoo.comI'm not usually a fan of brie, but this recipe changed my mind. The chipotle sauce is the perfect complement to the creamy cheese.
MaKayla West-Snider
w_makayla@hotmail.co.ukThis recipe was a hit at my last dinner party! The combination of brie, raspberry, and chipotle is divine. I served it with crackers and crostini, and it was gone in minutes.