BRIGID'S BLACKBERRY PIE
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
Provided by XSOIDEI
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
- Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
- Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 72.6 g, Cholesterol 3.8 mg, Fat 18 g, Fiber 5.6 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 336.8 mg, Sugar 40.9 g
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Greaty Momah
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Ibrahim Zakari
[email protected]I'm not a fan of blackberries, but I loved this pie! The filling was sweet and tart, and the crust was flaky and buttery.
Teresa Towns
[email protected]This pie was easy to make and turned out great! I used frozen blackberries, and they worked just as well as fresh berries.
Kisira Kizito
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Elusive Therapy (Elusive)
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Shaik Shaida
[email protected]I made this pie for a party, and it was a big hit! Everyone loved it. The filling was especially good. I used fresh blackberries, and they were so sweet and juicy.
Khoshbur Ali
[email protected]This pie is perfect for summer! The blackberries are sweet and juicy, and the crust is flaky and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
james gill
[email protected]I'm not a baker, but I was able to make this pie with no problem. The instructions were clear and easy to follow. The pie turned out great, and my family loved it.
Muhammad Sajid ali
[email protected]I made this pie for a bake sale, and it was a huge hit! Everyone loved it. I sold out of pies in no time. I will definitely be making this pie again.
Najeeb Khan
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I'll try a different recipe next time.
Md. Abdulla
[email protected]I've been looking for a good blackberry pie recipe, and this one is it! The pie was easy to make and turned out perfect. The crust was flaky and the filling was sweet and tart. I served it with a dollop of whipped cream, and it was the perfect desser
julius crane
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best blackberry pie he'd ever had. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Bernard Nsiah
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time. The crust was perfect, though.
Adish Shrestha
[email protected]I'm not a big fan of blackberries, but I loved this pie! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again, even if I had to use a different fruit.
Puskar Bhatt
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was especially good. I used a store-bought pie crust, but I think I'll try making my own next time.
Prank Prank Video
[email protected]This was my first time making a blackberry pie, and it turned out great! I followed the recipe exactly, and the pie was perfect. The crust was flaky and golden brown, and the filling was sweet and tart. I served it with a scoop of vanilla ice cream,
Steven Hay Riddell
[email protected]I've made this blackberry pie several times now, and it's always a hit. The filling is so delicious, and the crust is perfect. I usually use fresh blackberries, but frozen ones work well too. I highly recommend this recipe!
Natalia Perez
[email protected]This blackberry pie was a delight! The crust was flaky and buttery, and the filling was bursting with juicy, sweet-tart blackberries. I loved the addition of lemon zest, which brightened up the flavor and kept the filling from being too sweet. I will