BRINE-CURED PORK CHOPS
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine all the ingredients except the water, pork chops and olive oil in a large glass, ceramic or plastic container. Add the boiling water and stir to completely dissolve the sugar and salt. Stir in the cold water to cool the brine.
- Lay the chops out in 1 layer in a large nonreactive pan and completely cover them with the brine. If a chop floats to the surface, weigh it down with a plate. Cover and refrigerate for 12 to 24 hours, depending on how much flavor you want the meat to acquire. (If the chops must be stacked, change their positions in the brine often.)
- Heat a grill or broiler. Drain the pork chops, discarding the brine, and pat dry with paper towels. Brush the chops with the oil and grill or broil for 5 to 6 minutes per side. Put the chops on a rack in a pan to catch the drippings and loosely cover with foil. Set aside in a warm place for 6 to 8 minutes and serve.
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Alastor
[email protected]Overall, these pork chops were a hit! They were juicy, flavorful, and cooked perfectly.
Justin Cook
[email protected]I tried this recipe and the pork chops were a bit bland. I think I would add more spices next time.
ALi Rocky
[email protected]These pork chops were delicious! I would definitely recommend them.
Manish Bhul
[email protected]I'm not a big fan of pork chops, but these were actually really good. The brine made them really tender and flavorful.
Destiny Ifijeh
[email protected]The pork chops were a bit overcooked, but they were still tasty.
Taffy's Keys
[email protected]These pork chops were so easy to make and they tasted great! I will definitely be making them again.
Zara Farooq
[email protected]I would recommend using a different type of brine, as the one in the recipe didn't do much for the pork chops.
Shahbu Ghori
[email protected]The pork chops were a bit dry, but the flavor was good.
Soft Height
[email protected]I followed the recipe exactly and the pork chops turned out perfect. They were cooked evenly and had a delicious flavor.
Kyla Davies
[email protected]These pork chops were amazing! The brine made them so tender and juicy, and the flavor was incredible. I will definitely be making these again.