BRINE FOR PORK, CHICKEN, AND TURKEY
From Chef Alice Waters. This makes for some crazy good, moist meat. If brining only one chicken or a pork roast, cut the recipe in half, if doing turkey...use the whole batch!
Provided by loveleesmile
Time P1DT1h30m
Yield 6-9 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in a large pot that can easily hold the liquid and the meat you intend to brine.
- Add all the ingredients and stir for a minute or so until the sugar and salt dissolve.
- Refrigerate poultry in the brine for 24 hours; pork for 3 days. If the meat floats to the top, use a plate or other weight to keep it completely submerged in the brine.
- To cook chicken: Stuff the cavity with onions, lemon wedges, and herbs such as thyme, parsley, and rosemary. Rub the skin with oil to help browning. Sprinkle with fresh ground pepper. (Salt isn't needed because of the brine.) Cook uncovered in a 400-degree oven until done, about 1 hour and 15 minutes for a 3-1/2 to 4-pound chicken.
- To cook turkey: Stuff the cavity with lemons, herbs, and onions, if desired. Rub the skin with oil and sprinkle with fresh ground pepper. Cook uncovered in a 400-degree oven for 12 to 15 minutes per pound until the internal temperature at the thickest part of the thigh registers at least 165 degrees.
- To cook a boneless pork roast: Sprinkle the roast with pepper and herbs such as sage, thyme, or tarragon, if desired. Roast uncovered in a 400-degree oven for about 12 to 15 minutes per pound or until the internal temperature reaches 150 to 160 degrees.
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Gam Vin
[email protected]This brine recipe is a winner! The turkey was moist and flavorful, and the gravy was delicious. I'll definitely be using this recipe again.
JAVID AHAMED
[email protected]I'm so glad I found this brine recipe. It's the only way I cook chicken now. The meat is always so tender and juicy, and the flavor is incredible.
Brendan Barrett
[email protected]This brine recipe is a lifesaver! I used to have dry, tough chicken, but now my chicken is always moist and flavorful. Thanks for sharing!
Axmed Rashid
[email protected]I've tried a lot of different brine recipes, but this one is by far my favorite. The meat always comes out so tender and juicy, and the flavor is amazing.
Loudner
[email protected]I'm not much of a cook, but this brine recipe was so easy to follow. I made a turkey for Thanksgiving and it was the best turkey I've ever had.
Mubariz Khanbazai
[email protected]This is the best brine recipe I've ever used. The chicken was so moist and flavorful, it was like eating a gourmet meal at home.
MS INDIAN BLOG
[email protected]I've been using this brine recipe for years and it never fails to impress. The meat is always tender and delicious, and the flavor is out of this world.
Joel Kubena Asante
[email protected]This brine is a must-try for anyone who loves juicy, flavorful meat. I've used it on chicken, pork, and turkey, and it always turns out perfect.
daquan AFP
[email protected]I'm not a big fan of brining, but I tried this recipe out of curiosity and I was pleasantly surprised. The chicken came out so moist and flavorful, I'll definitely be using this brine again.
cali yare
[email protected]I've used this brine for pork, chicken, and turkey, and it always delivers amazing results. The meat is always moist and tender, with a delicious flavor that the whole family loves.
Nadeem Bhutta
[email protected]This brine recipe is a game-changer! My turkey turned out so juicy and flavorful, it was the best Thanksgiving dinner I've ever had. Thanks for sharing!