BRINED AND GRILLED COUNTRY-STYLE PORK RIBS RECIPE - (4/5)
Provided by MammaB
Number Of Ingredients 21
Steps:
- Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder. Bring to a simmer, stirring until the sugar and salt have dissolved. Add ice and stir until completely cooled. Transfer brine to a large sealable plastic bag. Add ribs. Seal the bag and refriderate at least 1 hour, or up to 8 hours. Barbecue sauce: In a small bowl, whisk together tomato paste, brown sugar, lemon juice, salt, garlic powder, ginger, cumin, mustard powder, honey, sesame oil and water. Cooking: When ready to cook, heat a grill to medium high. Coat the grate with oil or cooking spray. Drain and discard the brine. Place ribs on the grill. Brush tops of the ribs with the barbecue sauce, then cover the grill and cook 5 minutes. Use tongs, flip the ribs, then brush the tops with additional barbecue sauce. Reduce heat to medium-low, cover and cook for another 5 to 8 minutes, or until an instant read thermometer inserted at the thickest part of the rib reads 160 degrees. Just before serving, sprinkle ribs with sesame seeds.
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M. Zubair
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the flavor was incredible.
Kayla Squires
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them. The meat was so tender and juicy, and the flavor was perfect.
Mshehryar Shehryar
[email protected]These ribs were really good. The meat was fall-off-the-bone tender and the flavor was great. I will definitely be making these again.
Nazar Nazar
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious. I highly recommend this recipe.
Kibria Hossen
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the flavor was incredible.
Holly Shank
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them. The meat was so tender and juicy, and the flavor was perfect.
Ganbat Munkhtsetseg
[email protected]These ribs were really good. The meat was fall-off-the-bone tender and the flavor was great. I will definitely be making these again.
Zetch 09
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious. I highly recommend this recipe.
Paul Briscoe
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the flavor was incredible.
Nkiru Joy
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them. The meat was so tender and juicy, and the flavor was perfect.
Ben Martin
[email protected]These ribs were really good. The meat was fall-off-the-bone tender and the flavor was great. I will definitely be making these again.
Meliodas Dragul
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious. I highly recommend this recipe.
Brian Donzai
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making these again.