BRINED AND STUFFED PORK LOIN ROAST
An easy and tasty pork roast. Goes great with applesauce.
Provided by WVmountaineer
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 14h5m
Yield 10
Number Of Ingredients 16
Steps:
- Mix water, salt, and brown sugar in a saucepan, stirring to dissolve salt and sugar. Add bay leaves, rosemary, 1 teaspoon black pepper, and thyme; bring to a boil. Reduce heat to low and simmer brine for 5 minutes. Let brine cool to room temperature.
- Place pork roast into a large nonreactive bowl, pour brine over pork, and cover; marinate in refrigerator for 12 to 24 hours.
- Heat olive oil in a skillet over medium heat; cook and stir apple and shallots into hot oil until shallots are soft, about 5 minutes. Remove from heat, let cool to room temperature, and mix spinach, walnuts, egg, and goat cheese into apple mixture. Season stuffing with salt and black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove pork from brine and discard used brine. Cut roast lengthwise down the center to within about 1 1/2 inches of the bottom and open the roast like a book. Spoon apple stuffing onto one side of meat and fold the other half over the stuffing. Tie the roast closed in 4 or 5 places with kitchen twine. Set roast on a rack placed into a roasting pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the center of the stuffing reads 145 to 150 degrees F (63 degrees C to 65 degrees C), about 1 hour and 15 minutes.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 14.7 g, Cholesterol 107.3 mg, Fat 23.6 g, Fiber 1.3 g, Protein 31.8 g, SaturatedFat 6.8 g, Sodium 93.3 mg, Sugar 12.4 g
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Erin brown
[email protected]This was my first time making a pork loin roast and I'm so glad I chose this recipe. The pork was juicy and flavorful, and the stuffing was delicious. I will definitely be making this recipe again.
Ahmed salman Dogar
[email protected]This recipe is a must-try for any pork lover! The pork is cooked to perfection and the stuffing is absolutely delicious. I highly recommend this recipe.
Kancon Mala
[email protected]This is the best pork loin roast recipe I've ever tried. The meat is so tender and juicy, and the stuffing is flavorful and savory. I will definitely be making this recipe again and again.
Onhtamir Tseren
[email protected]I love this recipe because it's so versatile. I've made it with different stuffings and it's always delicious. I'm so glad I found this recipe.
obaidul shikdar
[email protected]This recipe is a keeper! It's easy to make, delicious, and everyone loves it. I highly recommend this recipe.
MDhridoy Khan
[email protected]I'm not a big fan of pork but this recipe changed my mind! The pork was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this recipe again.
MD naim uddin Ador
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the pork was. I'm so glad I found this recipe.
Tang Armand
[email protected]This was my first time brining a pork loin and I'm so glad I did! It made the meat so much more tender and juicy. The stuffing was also delicious and added a lot of flavor to the dish. I will definitely be making this recipe again.
Alsina Magar
[email protected]I've made this recipe several times and it's always a hit! The pork is always moist and tender, and the stuffing is flavorful and savory. I highly recommend this recipe.
Jason Simpson
[email protected]This recipe is a must-try for any pork lover! The pork is cooked to perfection and the stuffing is absolutely delicious.
Lil J Explict
[email protected]This is the best pork loin roast recipe I've ever tried. The meat is so tender and juicy, and the stuffing is flavorful and savory.
Sajan Das
[email protected]I love this recipe because it's so versatile. I've made it with different stuffings and it's always delicious.
Bts Shorts
[email protected]This recipe is a keeper! It's easy to make, delicious, and everyone loves it.
Emmanuel Manie
[email protected]I'm not a big fan of pork but this recipe changed my mind! The pork was so moist and flavorful, and the stuffing was the perfect complement.
Wolf Crow
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the pork was.
3xb
[email protected]This was my first time brining a pork loin and I'm so glad I did! It made the meat so much more tender and juicy. The stuffing was also delicious and added a lot of flavor to the dish.
Lavi Tanko
[email protected]I've made this recipe several times and it's always a hit! The pork is always moist and tender, and the stuffing is flavorful and savory.
Johnny Elmore
[email protected]This pork loin roast was so juicy and flavorful! I brined it overnight in a simple salt and water solution, then stuffed it with a mixture of bread crumbs, herbs, and spices. It was so easy to make and turned out perfectly.