My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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Mirtunjoy Das
[email protected]I made this pizza for my kids and they loved it! They especially liked the spinach and artichoke combination.
Lwandle Mabuza
[email protected]This pizza was so easy to make and it turned out so well! The crust was perfectly crispy and the toppings were flavorful and well-balanced.
Dilwale Boy
[email protected]I am not a huge fan of spinach, but I really enjoyed this pizza. The artichokes and cheese balanced out the flavor of the spinach perfectly.
Ihtisham Malak
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination and the crispy crust.
Mujaasi Micheal
[email protected]I made this pizza for my family last night and they loved it! The flavors were amazing and the pizza was so easy to make.
Sasha Hughes
[email protected]This pizza was delicious! The spinach and artichoke combination was perfect, and the crust was cooked to perfection.
Umedum ChineloImmaculata
[email protected]I love spinach and artichoke dip, so I was excited to try this pizza. It did not disappoint! The flavors were amazing and the pizza was cooked to perfection. I will definitely be making this again soon.
paul reidy
[email protected]This pizza was a great way to use up some leftover spinach and artichokes. It was easy to make and it turned out really well. I will definitely be making this again.
Ofonime Daniel
[email protected]I made this pizza for my kids and they loved it! They especially liked the spinach and artichoke combination. I will definitely be making this again for them.
Paul Oba
[email protected]This pizza was so easy to make and it turned out so well! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I will definitely be making this again soon.
Emale Cecilia
[email protected]I am not a huge fan of spinach, but I really enjoyed this pizza. The artichokes and cheese balanced out the flavor of the spinach perfectly. I would definitely recommend this pizza to anyone who is looking for a delicious and unique meal.
George Acosta
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination and the crispy crust. I will definitely be making this again for future gatherings.
Usman Khushal
[email protected]I made this pizza for my family last night and they loved it! The flavors were amazing and the pizza was so easy to make. I will definitely be making this again.
Leotrimperlepnica Leotrim perlepnica
[email protected]This pizza was absolutely delicious! The spinach and artichoke combination was perfect, and the crust was cooked to perfection. I will definitely be making this again soon.