BRINED MAPLE TURKEY WITH CREAM GRAVY
Steps:
- To prepare brine, combine first 6 ingredients in a large stockpot, stirring until salt dissolves. To prepare turkey, remove and reserve giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Add turkey to pot, turning to coat. Cover and refrigerate 24 hours, turning occasionally. Preheat oven to 375°. Bring cola and 1/2 cup syrup to a boil in a small saucepan; cook 1 minute. Combine thyme, sage, seasoning, and 1/2 teaspoon pepper. Remove turkey from brine, discarding brine; pat dry. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub thyme mixture under loosened skin; sprinkle inside body cavity. Place 4 garlic cloves and onions in body cavity. Tie ends of legs together with twine. Lift wing tips up and over back; tuck under turkey. Place turkey on a broiler pan coated with cooking spray. Insert a meat thermometer into meaty part of a thigh, making sure not to touch bone. Bake at 375° for 45 minutes. Pour cola mixture over turkey; cover with foil. Bake an additional 1 hour and 45 minutes or until thermometer registers 180°. Remove turkey from pan, reserving drippings for gravy. Place turkey on a platter. Cover loosely with foil; let stand 10 minutes. Remove twine. Discard skin. To prepare gravy, while turkey bakes, combine reserved giblet and neck and the broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Strain mixture through a colander into a bowl, discarding solids, and skimming fat. Add broth mixture. Place broiler pan on stovetop over medium heat, scraping pan to loosen browned bits. Combine milk and cornstarch in a small bowl, stirring well with a whisk; add to pan. Bring to a boil; cook 1 minute, stirring constantly. Strain gravy, stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
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Sumon Vai
[email protected]This is the best turkey recipe I've ever tried. The brine really makes a difference in the flavor and texture of the meat.
Shalikram Dahal
[email protected]I've tried this recipe a few times and it's always been a success. The turkey is always cooked evenly and the gravy is always delicious.
Bradley Ndlovu
[email protected]I highly recommend this recipe. The turkey was moist and juicy, and the gravy was rich and flavorful.
Saleena Adhikary
[email protected]This recipe is a keeper! The turkey was perfect and the gravy was amazing.
Sarah Rimmer
[email protected]I love this recipe! The turkey is always so moist and flavorful. The gravy is also delicious.
Raja Thakulla
[email protected]This is my go-to turkey recipe. It's always a hit with my family and friends.
Botlenyana Moorosi
[email protected]Delicious! The turkey was moist and the gravy was creamy. I will definitely make this again.
Kathleen Santiago
[email protected]The recipe was easy to follow and the turkey turned out great. The brine definitely made a difference, the meat was so moist and flavorful.
Longido Tweheyo
[email protected]This was my first time brining a turkey and it was so easy! The turkey came out so tender and flavorful. I'll definitely be doing this again.
Moyosolamoyosola Moyosolamoyosola
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and juicy, and the gravy is to die for.
Aley Elsaka
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The brine really helped to keep the meat moist and flavorful. The gravy was also delicious.
Micheal Graves
[email protected]This recipe was a hit! The turkey was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again for Thanksgiving.