BRINED PORK LOIN ROAST RECIPE - (4.5/5)
Provided by á-168477
Number Of Ingredients 18
Steps:
- 4 pound Pork Loin (bone in) Lightly score the fat on the Ham in a 1-inch cross-hatch. 3/4 cup Kosher Salt 4 cups Packed Light Brown Sugar 4 cups Very Hot Water 1/4 cup Fennel Seeds 1/2 cup Black Peppercorns Combine the Salt and Sugar with 4 cups water in a sauce pot and bring to a boil. Cook until Sugar and Salt has dissolved completely. Remove from heat and stir in the Fennel Seeds and Peppercorns and transfer to a roasting pan or large container that can hold Brine and Pork Loin in the fridge. 8 cups Ice Water scored Pork Loin Add 8 cups of Ice or cold water to the hot liquid and allow to cool completely. Once cooled, add the Pork Loin and place in the fridge to Brine for up to 24 hours. Preheat oven to 375°F. Rub 3/4 cup Fresh Sage Leaves 8 Garlic Cloves 1 tablespoon Kosher Salt 2 tablespoons Olive Oil 1/3 cup Packed Light Brown Sugar Combine the rub ingredients in a food processor and pulse until mostly smooth. Remove the Pork Loin from the Brine and pat dry. Spread the rub on all sides of the Loin and allow to sit for 30 minutes before roasting to come up to room temperature. Place the Loin on a rack in a roasting pan lined with foil and cook for 40 minutes. For Glaze: Combine the ingredients in a sauce pot and heat over medium, stirring occasionally, until the liquid is reduced by half and syrupy. Transfer to a bowl and allow to rest until ready to use. Brush the Loin generously with the glaze and place back in the oven. Baste at 10 minutes intervals. Allow to cook until the internal temperature reaches 145°F, up to an hour and a half of total cooking time. If the Loin takes on too much color before its done cooking, gently tent with foil and place back in the oven to finish. Remove the Loin from the oven and baste once more with the glaze and allow the Loin to rest for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gemma McKenzie
[email protected]I'm not sure about the brine, but I'm willing to try it.
Drake Castellani
[email protected]This pork loin roast recipe looks delicious. I'm going to make it this weekend.
Nafula Rose
[email protected]I can't wait to try this pork loin roast recipe.
Khan Jan Khan Janan
[email protected]This recipe is a winner! The pork loin roast was moist and flavorful.
Uziel Mayorga
[email protected]I'm making this pork loin roast again tonight. It's that good!
zar wali
[email protected]5 stars! This pork loin roast was a hit with my family.
Aaron Carrasco
[email protected]This is the best pork loin roast recipe I've ever tried. The meat was cooked to perfection and the flavors were incredible.
Asif Jan
[email protected]I was a bit skeptical about the brine, but I'm glad I tried it. The pork loin roast was incredibly juicy and flavorful.
Musa Waqas
[email protected]This pork loin roast was so easy to make and it turned out so delicious. I will definitely be making this again.
Jeffrey
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The brine and spices really elevated the flavor of the meat.
fatma Ali
[email protected]This recipe is a keeper! The pork loin roast was incredibly moist and flavorful. I highly recommend it.
Abdul Ahd Ahad
[email protected]I've made this pork loin roast several times now and it's always a hit. The brine is easy to make and the cooking instructions are spot-on.
Fahmeed Ahmad
[email protected]I followed the recipe exactly and my pork loin roast turned out perfectly. The brine really made a difference in the flavor and tenderness of the meat.
Brandon Howson
[email protected]This pork loin roast recipe was amazing! The meat was so tender and juicy, and the flavors were perfect. I will definitely be making this again.