BRINED PORK LOIN WITH ONION, RAISIN, AND GARLIC COMPOTE
Steps:
- Combine first 7 ingredients in heavy large pot. Bring to simmer over medium heat, stirring to dissolve salt and sugar. Remove from heat. Cool to room temperature. Transfer brine to very large bowl. Add pork (weight pork with plate to keep below surface). Cover; refrigerate over-night. Drain pork. Return pork to bowl; cover with water (weight pork with plate). Soak at room temperature 2 hours.
- Position rack in top third of oven and preheat to 350°F. Drain pork. Pat dry. Transfer to rack set in large roasting pan. Rub pork all over with oil. Sprinkle with fresh herbs, pressing to adhere. Sprinkle with pepper. Roast until thermometer inserted into center of pork registers 150°F, about 1 hour 40 minutes. Transfer pork to cutting board; tent with foil. Let stand 10 minutes.
- Cut pork into 1/4- to 1/2-inch-thick slices. Serve with compote.
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Taha Umer
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the compote was the perfect complement.
Tyson Kohler
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork loin was so tender and juicy, and the compote was delicious.
Kareem 999 (Karachi)
[email protected]This dish is a winner! The pork loin was cooked to perfection and the compote was amazing.
Julian Cazares
[email protected]I love this recipe! The pork loin is so moist and flavorful, and the compote is the perfect accompaniment.
Talia Richardson
[email protected]This is my go-to recipe for pork loin. It's simple to make and always turns out delicious.
Bhumika Roka
[email protected]I've made this dish several times and it's always a hit. The pork loin is always tender and juicy, and the compote is the perfect balance of sweet and savory.
Moyosore Oyeleye
[email protected]This recipe was easy to follow and the pork loin turned out great. The compote was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Emmanuel Banasco
[email protected]The pork loin was a bit dry, but the compote was delicious. I think I would add more liquid to the brine next time.
Jared Donahue
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked through but still moist, and the compote was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a hit with my family.
Janet Goza
[email protected]This dish was absolutely delicious! The pork loin was so tender and juicy, and the onion-raisin-garlic compote was the perfect accompaniment. I will definitely be making this again.