BRINED SUGAR-AND- SPICE TURKEY
The brine recipe is posted in my recipe that I have posted. Brine Turkey for 8 hours.
Provided by Josephine Quick
Categories Turkey
Time 21h45m
Number Of Ingredients 10
Steps:
- 1. Mix up your brine mixture pour over Turkey, making sure Turkey is submerge ' refrigerate for 8 to 10 hour. after 10 hour rinse off the turkey with cold water and pat dry.
- 2. Tuck wing tips under. Tie legs together with string. Combine: brown sugar and next 6 ingredients. rub over turkey. Cover and chill 8 hours.
- 3. Place turkey, breast side up on a rack in a roasting pan. Arrange onion quarters around turkey. Pour 2 can of broth in pan, NOT ON TURKEY.....
- 4. Bake loosely covered with foil, at 325 for l 1/2 hours. Uncover and bake remaining hours. Or until into meat thermometer inserted into thigh registers 180 degree. Cover with foil to prevent excessing browning, if necessary.
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Nasir Islam
[email protected]I would give this turkey recipe 10 stars if I could. It's the best turkey I've ever had. The brine and spice rub make all the difference.
Eric John
[email protected]This turkey recipe is a winner! It's easy to make and the results are always delicious. The turkey is always moist and flavorful.
Madhu Rajapaksha
[email protected]This turkey recipe was easy to follow and the results were amazing. The turkey was cooked perfectly and the flavors were incredible. I would definitely make this recipe again.
S Alfano
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The brine and spice rub made the turkey so flavorful and moist. I would definitely make this recipe again.
Aidah Nakitto
[email protected]This turkey recipe is a must-try! The brine and spice rub make the turkey so moist and flavorful. It's the best turkey I've ever had.
Junior Qiniso
[email protected]I've made this turkey recipe several times and it's always turned out great. The brine and spice rub really make a difference. The turkey is always moist and flavorful.
Humairah Ebrahim
[email protected]This turkey recipe is one of my favorites. It's always a hit at Thanksgiving dinner. The brine and spice rub give the turkey so much flavor. It's also really easy to make.
Aba Dzidula
[email protected]I made this turkey for Christmas dinner and it was a huge success! Everyone loved it. The turkey was moist and flavorful, and the skin was perfectly crispy. I would definitely recommend this recipe.
Jewel Islam
[email protected]This turkey recipe is a keeper! It was easy to follow and the results were amazing. The turkey was cooked perfectly and the flavors were incredible. I will definitely be making this recipe again.
Rj Hasib
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The brine and spice rub make all the difference. The turkey was so moist and flavorful, and the skin was perfectly crispy. I highly recommend this recipe.
Irfan Chef
[email protected]This turkey recipe was a hit at our Thanksgiving dinner! The brine and spice rub gave the turkey so much flavor. It was moist and juicy, and the skin was perfectly crispy. We will definitely be making this recipe again next year.