STOLLEN BITES
These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fruit. Times are an estimate and do not include rising time.
Provided by Snicklefritzie
Categories Breads
Time 48m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 18
Steps:
- Starter:.
- Mix flour and yeast in a medium bowl. Add water and mix, let sit for 1/2 hour to an hour.
- Fruit:.
- Mix together and set aside to allow fruit to absorb the liquor.
- Dough:.
- Combine starter and dough ingredients, except almonds. Mix and knead to make a soft, shiny, elastic dough. towards the end, knead in the fruits (along with any liquid) and almonds. Allow to rise covered for 1-1/2 to 2 hours. Turn dough onto surface and divide into 40 pieces, roll each into ball. Place on parchment-lined sheets. Cover and let rise for about 45 minutes. Bake in preheated 350 degree oven for 18 minutes. Remove from oven, let cool 10 minutes. Toss with melted butter and then confectioner's sugar. Cool completely before wrapping and storing. Keep well for a week at room temperature. Freeze for longer storage.
- Note: I added some almond paste and put pieces in the middle of the balls before putting to rise the second time. Also, I used the green candied cherries for good color.
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Kh 384D
[email protected]These look delicious! I'm going to have to try making them this weekend.
kp fayaz khan
[email protected]I'm not sure what went wrong, but my stollen bites turned out really dry. I think I might have overmixed the dough.
Mr happy Mr happy
[email protected]These were so cute and festive! I made them for a Christmas party and they were a big hit.
Smart RK
[email protected]I've never had stollen before, but these bites were a great introduction. I loved the combination of flavors and textures.
Md Arshad
[email protected]These were a bit more work than I expected, but they were definitely worth it. They're so delicious!
Langi
[email protected]I'm not a huge fan of stollen, but these bites were actually really good! The cream cheese filling was a nice touch.
Tara The Fox (Tara)
[email protected]These were a little too sweet for my taste, but I think I could fix that by using less sugar next time.
Anthony Storey
[email protected]Loved these! They were a hit at my holiday party. I made them ahead of time and they were just as good the next day.
Thenjiwe Mahlase
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. The cream cheese filling was a great addition, and I think I'll try adding some chopped nuts next time.
Jess Bowsher
[email protected]Stollen Bites are a delicious and festive treat! The flavors of the spices and dried fruit are perfectly balanced, and the cream cheese filling adds a touch of richness. I will definitely be making these again!