ROSTI POTATOES
Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Shred potatoes on the large holes of a box grater. Wrap potatoes in a clean kitchen towel; squeeze out liquid. Place in a medium bowl; toss with salt and pepper.
- Heat half the butter in a 9- or 10-inch ovenproof nonstick saute pan over medium-low heat. Spread potatoes in pan evenly; press down with a spatula to flatten cake. Cook until bottom is golden and turning crisp, about 18 minutes.
- Remove pan from heat. Invert cake onto a plate; slide back into pan. Return to heat, and spoon remaining butter around edges of pan. Cook until other side begins to get crisp, about 10 minutes, shaking pan several times to loosen.
- Transfer to oven until cooked through and tender in the center, about 12 minutes. Cut into wedges, and serve.
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Bryton Brigner
[email protected]I've never made rosti potatoes before, but this recipe made it so easy. The potatoes were crispy and flavorful, and the recipe was easy to follow. I will definitely be making these again.
Naveed baloch
[email protected]These rosti potatoes were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Tooni Naomi
[email protected]I love rosti potatoes and this recipe did not disappoint! The potatoes were crispy and flavorful, and the recipe was easy to follow. I will definitely be making these again.
Yes Doors
[email protected]These rosti potatoes were a hit with my family! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Lydia Mcmaster
[email protected]I've never made rosti potatoes before, but this recipe made it so easy. The potatoes were crispy and flavorful, and the recipe was easy to follow. I will definitely be making these again.
Md Ariyen
[email protected]These rosti potatoes were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Akram ullah Ali
[email protected]I love rosti potatoes and this recipe did not disappoint! The potatoes were crispy and flavorful, and the recipe was easy to follow. I will definitely be making these again.
Bablo Thakur
[email protected]These rosti potatoes were a hit with my family! They were so easy to make and they turned out perfectly. I will definitely be making these again.
A.S.I.A
[email protected]I've never made rosti potatoes before, but this recipe made it so easy. The potatoes were crispy and flavorful, and the recipe was easy to follow. I will definitely be making these again.
Shahid khan Shahid khan
[email protected]These rosti potatoes were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Flashlight
[email protected]I love rosti potatoes and this recipe did not disappoint! The potatoes were crispy and flavorful, and the recipe was easy to follow. I will definitely be making these again.
Mamie Wallace
[email protected]These rosti potatoes were a hit with my family! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ginny Brookman
[email protected]I've made rosti potatoes before, but this recipe is the best I've tried. The potatoes were perfectly cooked and the flavor was spot-on. I will definitely be using this recipe again.
Israr Muhammad Khan
[email protected]These rosti potatoes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.