BRIOCHE CROUTONS
A great and inexpensive way to make a nice, buttery brioche crouton.
Provided by Thomas M Friesner
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 6.7 g, Cholesterol 43.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 8 g, Sodium 227.6 mg, Sugar 1.2 g
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bd21 a2k
[email protected]These croutons are a great way to add some extra flavor and texture to your salads.
Thomas Burk
[email protected]These croutons are so easy to make. I'll definitely be making them again.
eliyahsnothomerightnow
[email protected]I love that these croutons are made with brioche bread. It gives them a really unique flavor.
Samantha Walker
[email protected]I made these croutons for my soup and they were the perfect addition. They added so much flavor and texture.
Rachel Atwongyeire
[email protected]These croutons are the best I've ever had. I highly recommend them.
Sefa Saunikalou
[email protected]I'm so glad I found this recipe. I've been looking for a good crouton recipe for a long time.
Freeman Hikaumba
[email protected]These croutons are so addictive! I can't stop eating them.
MD Rimon Khan
[email protected]I love the flavor of these croutons. The herbs and butter really make them special.
Julia Smyth
[email protected]These croutons are a great way to use up leftover brioche bread.
Samantha Catey
[email protected]I've never made croutons before, but these were so easy to make. I'm definitely going to be making them again.
Majid Ghazanfar
[email protected]These croutons are the perfect addition to any salad. They're crispy on the outside and soft on the inside.
Cassandra Luphahla
[email protected]I made these croutons for a salad and they were a hit! Everyone loved them.
Rana Zeshan G
[email protected]These croutons are so easy to make and they taste delicious. I love that I can use up leftover brioche bread.
Rover Porter
[email protected]I've tried many crouton recipes, but this one is by far the best. The brioche bread gives them a light and airy texture, and the butter and herbs add so much flavor. I will definitely be making these again.
sha hookz
[email protected]These croutons are amazing! They're so flavorful and have the perfect texture. I used them in a salad and they were the perfect addition.