BRISKET FOR A BEGINNER
This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.
Provided by Carrie Richman
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line roasting pan with aluminum foil and coat with cooking spray.
- Place beef in pan.
- Mix all ingredients together and pour over beef.
- Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
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Anees janwari
aj@hotmail.comThis brisket was a huge hit at my party. Everyone loved it!
Jenisha Maharjan
j-m@yahoo.comI would highly recommend this recipe to anyone, even if you're a beginner. It's easy to follow and the results are amazing.
Thankgod uzodike
thankgod-u65@hotmail.frThis is the best brisket recipe I've ever tried. I've made it several times and it's always a hit.
Nyxtin 808
nyxtin-80836@yahoo.comI'm not a huge brisket fan, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Kulsum Christiaan
kulsum46@gmail.comThis brisket was so good, I could have eaten the whole thing myself!
Sally Ombajo
s-o@yahoo.com★★★★★
Marco Brey
marco_b@yahoo.comThis was my first time making brisket and it was a huge success. The recipe was easy to follow and the brisket was cooked to perfection. I will definitely be making this again.
Inhamullah Khan
k.i99@gmail.comI followed this recipe exactly and the brisket turned out amazing. My family loved it!
silverx sfm
s@yahoo.comThis recipe is a keeper! The brisket was cooked to perfection and the flavor was out of this world.
Abdesamad Choukri
abdesamad.c@hotmail.comI've made this brisket recipe several times and it always turns out great. The meat is tender and juicy, and the flavor is amazing.
Soyeb Islam
soyebislam38@yahoo.comThis brisket recipe is a great starting point for beginners. It's easy to follow and the results are delicious.