AUTUMN SUCCOTASH
I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will add the recipe for the grits below. This came from my Southern Living Ultimate Christmas Cookbook on page 43, that they sold at Dillard's last year 2010. The recipes in...
Provided by Kimberly Biegacki
Categories Side Casseroles
Time 45m
Number Of Ingredients 16
Steps:
- 1. Melt butter in a large nonstick skillet over medium heat. Add fennel, onion, and garlic, cook 9 to 11 minutes or until lightly browned, stirring often.
- 2. Add pepper, cook 10 minutes, stirring occasionally. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato.
- 3. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often.
- 4. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato. ----Before serving add your cheese on top and heat in oven till cheese is melted.
- 5. I made an omelet with leftover Succotash and it was delish!
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Ashrat Khan
[email protected]One star. Avoid this recipe at all costs.
Ayatu Muhammadi
[email protected]This recipe was a waste of time and ingredients. I do not recommend it.
Jadelinn Wilson
[email protected]I followed the recipe exactly and it turned out bland and boring. I won't be making this again.
Ray X
[email protected]This dish was a disappointment. The flavors didn't blend well and the texture was mushy.
Bailey Fuller
[email protected]I highly recommend this recipe.
Islam Kalhoro
[email protected]This recipe is a keeper!
Flabb1y
[email protected]Delicious and easy to make!
Jerome Stewart
[email protected]I've made this recipe several times and it's always a hit. It's a great way to showcase fresh summer produce.
Pimpsouls aka DadSonThing
[email protected]This succotash is a great way to get your kids to eat their vegetables. The sweet corn and bacon make it irresistible.
Md mdnazmulhasan
[email protected]I love that this recipe is adaptable to different dietary needs. It's easy to make it vegetarian or vegan by omitting the bacon.
israel future
[email protected]This dish is perfect for a potluck or picnic. It's easy to transport and serve, and it's always a crowd-pleaser.
Jutt Ggg
[email protected]I'm not a huge fan of lima beans, so I substituted edamame instead. It was still delicious!
Yusuf Mohd Ali
[email protected]This recipe is a great way to use up leftover corn and green beans. I also added some chopped onion and garlic for extra flavor.
Cailun Robertson
[email protected]I added some chopped bell pepper and zucchini to my succotash for an extra veggie boost. It turned out great!
MD. ASHIK ALI
[email protected]This dish was a hit with my family! Everyone loved the smoky flavor of the bacon and the sweetness of the corn. I will definitely be making this again.
Motuma Alemayehu
[email protected]The recipe was easy to follow and the cooking time was spot-on. I loved that I could use fresh or frozen vegetables, making it a versatile dish for any season.
Marvy Mina
[email protected]This autumn succotash recipe was a delightful blend of flavors and textures. The combination of sweet corn, tender green beans, hearty lima beans, and smoky bacon was simply irresistible.