BRISKET SLIDERS WITH CARAMELIZED ONIONS
For a dear friend's going-away party, I made a juicy brisket and turned it into sliders. Cook the brisket ahead and slider assembly will be a breeze. -Marlies Coventry, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, combine 2 tablespoons salt, sugar, peppercorns and garlic; rub onto all sides of brisket. Cover and refrigerate 8 hours or overnight. In a small bowl, combine mayonnaise, blue cheese, horseradish and cayenne. Refrigerate until assembling., Place carrots, chopped onions and celery in a 6- or 7-qt. slow cooker. Place brisket on top of vegetables. In a small bowl, combine red wine, mustard and bay leaves; pour over brisket. Cook, covered, on low 7-9 hours or until meat is fork-tender., Meanwhile, in a large skillet, heat oil over medium heat. Add sliced onions and remaining salt; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally., Remove brisket; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Thinly slice brisket across the grain; return to slow cooker. Pour juices over brisket., Serve brisket on buns with mayonnaise mixture and caramelized onions and, if desired, arugula and tomato slices.
Nutrition Facts : Calories 272 calories, Fat 13g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 876mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Boka Hamoud
[email protected]This is my new go-to recipe for brisket sliders.
Sudhu Sudhu
[email protected]So easy to make!
Jess Wray
[email protected]These were a hit at my party!
Hahaha Zzz I think you
[email protected]I'll definitely be making these again!
Aryan Subedi
[email protected]Delicious!
Airine Rodriguez
[email protected]Amazing!
Scott Severt
[email protected]Yum!
Reagan Dandy - Matsangoni Boy
[email protected]These sliders were a bit too dry for my taste. The meat was a bit overcooked and the caramelized onions were a bit too sweet. Overall, they were still good, but I would make some changes next time.
Adunni Doga
[email protected]I followed the recipe exactly and the brisket sliders turned out great! The meat was tender and flavorful, and the caramelized onions were perfect. I would definitely recommend this recipe.
Limon you Limon you
[email protected]These sliders were delicious! The brisket was cooked perfectly and the caramelized onions added a great flavor. I will definitely be making these again.
Yaqoob Jani
[email protected]The brisket sliders were easy to make and tasted great. The meat was tender and juicy, and the caramelized onions were a nice touch. I would definitely make these again.
KASHAN RAJPUT
[email protected]These brisket sliders were a bit too sweet for my taste. The caramelized onions were a bit overpowering. However, the meat was cooked perfectly and the overall flavor was good.
Rafeeq Malah
[email protected]I'm not a huge fan of brisket, but these sliders were amazing. The meat was so tender and flavorful, and the caramelized onions added a great depth of flavor. I would definitely make these again.
Nazeer Khan
[email protected]These sliders were so easy to make and they tasted incredible. The brisket was fall-apart tender and the caramelized onions were the perfect topping. I will definitely be making these again soon.
AB Ab
[email protected]I followed the recipe exactly and the brisket sliders turned out perfectly. The meat was cooked to perfection and the caramelized onions were amazing. I highly recommend this recipe!
Julian Sneckers09
[email protected]These brisket sliders were a hit at my party! The meat was so tender and flavorful, and the caramelized onions added a delicious sweetness. I will definitely be making these again.