OIL AND VINEGAR DRESSING
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
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Hayley Beckett
[email protected]I've made this recipe several times, and it's always a hit. It's a great salad to bring to a party or potluck.
Larry Evans
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted carrots and parsnips, and they were perfect in this salad.
Pabitra Malla
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Skye Thompson
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Faivre Remi
[email protected]I've made this recipe several times, and it's always a hit. It's a great salad to bring to a party or potluck.
Me husaln Ali
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted carrots and parsnips, and they were perfect in this salad.
Khalid Idiris
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Sofien ayadi
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
No Interested
[email protected]I've made this recipe several times, and it's always a hit. It's a great salad to bring to a party or potluck.
ghassan ghanem
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted carrots and parsnips, and they were perfect in this salad.
Hamza Leghari
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
soniya Saud
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Felix Ogutu
[email protected]I've made this recipe several times, and it's always a hit. It's a great salad to bring to a party or potluck.
Roy Tv
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing, and they always ask for seconds.
Sabya Sachi
[email protected]I'm not a huge fan of oil and vinegar dressings, but this one is really good. It's light and refreshing, and it doesn't overpower the salad.
Faried Gamiet
[email protected]This dressing is the perfect balance of sweet and sour. It's not too heavy, and it really enhances the flavor of the salad.
Alex Revlett
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for dinner at home.
maksud ur rahman Shakil
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted carrots and parsnips, and they were perfect in this salad. The dressing is also very flavorful and light.