NEW YEAR BLACK EYED PEAS
A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own.
Provided by MAYAESR
Categories Side Dish Beans and Peas
Time 11h20m
Yield 10
Number Of Ingredients 13
Steps:
- Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
- In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 27.9 g, Cholesterol 35.3 mg, Fat 13.4 g, Fiber 8.1 g, Protein 18.1 g, SaturatedFat 3.9 g, Sodium 1281 mg, Sugar 6.3 g
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Jamie Adam
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Caitlin Palmer
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and was pleasantly surprised. They were really delicious!
katelyn ferris
[email protected]This recipe is a great way to celebrate the New Year. It's a delicious and lucky dish that's sure to bring you good luck in the coming year.
mdanuyar husen
[email protected]I'm not sure what I did wrong, but my black-eyed peas turned out mushy. Maybe I cooked them for too long?
Victoria Vosevwa
[email protected]This recipe is a little too salty for my taste. I'll reduce the amount of salt next time.
Kehinde Olatunji
[email protected]I used canned black-eyed peas instead of dried beans, and they turned out great. This recipe is a great time-saver.
Mereoni Nava
[email protected]I added a diced jalapeño to this recipe for a little extra spice. It was delicious!
Waqas Ktk
[email protected]I'm not a fan of collard greens, so I omitted them from this recipe. The black-eyed peas were still delicious!
Phumlani Leroy
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. It's a great way to have a warm and comforting meal without a lot of effort.
Perseverance Gombo
[email protected]I'm a vegetarian, so I omitted the ham hocks from this recipe. The black-eyed peas were still delicious!
Jennifer Parm
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a delicious way to use it up.
barbi_samu oniani
[email protected]I'm allergic to ham, so I substituted turkey bacon in this recipe. It turned out great!
Jaimie Kelly
[email protected]The black-eyed peas were a little overcooked, but the flavor was still good.
Raymond Tong
[email protected]These black-eyed peas were a bit bland for my taste. I think I'll add some extra spices next time.
Melody Irwin
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. They were so flavorful and comforting.
Sangay Choida
[email protected]These black-eyed peas were easy to make and turned out great! I especially liked the addition of the collard greens.
Blaze Gonzalez (Carmel)
[email protected]I've made this recipe for years, and it's always a crowd-pleaser. The combination of black-eyed peas, ham hocks, and spices is simply delicious.
Rivindu Nethsara
[email protected]These black-eyed peas were a hit at our New Year's Day gathering! They were flavorful and satisfying, and everyone loved them.