BRISKET WITH CRANBERRY-HORSERADISH GRAVY
Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red potatoes.-Jeannie Mangan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine the onion powder, salt, pepper and allspice; rub over brisket. Cut brisket in half; place in a 5-qt. slow cooker. , Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef. , Cover and cook on low for 6-7 hours or until tender. , Remove brisket and keep warm. Strain cooking juices; discard bay leaf. Transfer 3 cups cooking juices to a small saucepan. , Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy.
Nutrition Facts : Calories 426 calories, Fat 15g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 446mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 46g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phool Bhatti Surviver
[email protected]5 stars! This brisket was amazing. The meat was so tender and flavorful, and the gravy was the perfect complement.
Tusiime Hilda
[email protected]This recipe is a keeper! The brisket was so easy to make and the gravy was delicious. I will definitely be making this again.
Person Person
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved the flavor and the meat was cooked perfectly.
Valentine Chinonso
[email protected]This brisket was amazing! The meat was so tender and juicy, and the cranberry-horseradish gravy was the perfect complement. I will definitely be making this again.