BRISKET WITH HERBED SPINACH STUFFING
Steps:
- Make stuffing:
- Heat oil in heavy large skillet over medium heat. Add onions, garlic and thyme; sauté until onions soften, about 5 minutes. Cool 15 minutes. Mix in spinach and matzo. Season stuffing with salt and pepper. Mix in egg.
- Make brisket:
- Preheat oven to 350°F. Cut deep pocket in 1 side of brisket, leaving 3/4-inch border of meat uncut on remaining 3 sides. Fill pocket with stuffing. Skewer or sew pocket closed. Sprinkle salt and pepper all over brisket.
- Arrange half of onions in bottom of large roasting pan. Place brisket, fat side up, on onions. Top brisket with remaining onions. Pour 1/4 cup broth into pan. Bake brisket uncovered until meat and onions begin to brown, about 1 hour.
- Add carrots, celery, garlic, thyme and bay leaf to pan around brisket. Pour remaining 2 cups broth over. Cover pan with foil. Reduce temperature to 300°F. Bake brisket until tender, about 2 1/2 hours longer. Remove from oven. Uncover pan; let brisket stand 30 minutes. Thinly slice brisket across grain. Overlap slices on platter. Surround with vegetables from pan. Spoon off fat from pan juices; season juices with salt and pepper. Serve brisket with pan juices.
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Dil nawaz Khan
khand53@hotmail.comThis recipe is a keeper! The brisket was cooked to perfection and the stuffing was flavorful and moist. My family loved it.
Sahariya Islam
sahariya_islam100@hotmail.frI've made this recipe several times and it's always perfect. The brisket is always fall-apart tender and the stuffing is delicious. Highly recommend!
Tewodros Negussie
t.negussie49@hotmail.frThis is my go-to brisket recipe. It's always a crowd-pleaser and the leftovers are amazing.
Johnson Chibuikeking
johnson6@hotmail.frTried this recipe last night and it was a hit! The brisket was so tender and juicy, and the stuffing was flavorful and moist. Definitely recommend.
Yazin Ali
y_a62@yahoo.comMeh.
Kale khanii Jan
kale97@hotmail.frThis recipe was a disaster! The brisket was overcooked and the stuffing was mushy. I would not recommend this recipe to anyone.
Iqbaal Jan
ji@hotmail.comNot bad, but not great either. The brisket was a bit tough and the stuffing was a bit too oily. I think there are better brisket recipes out there.
Jeetu Nepali
nepali_j28@gmail.comOverall, I found this recipe to be just okay. The brisket was a bit dry and the stuffing was bland. I think I'll stick to my own brisket recipe.
Boshir Miah
miah-boshir@hotmail.comThis dish was a bit too salty for my taste, but otherwise it was very good. I'll try reducing the amount of salt next time.
Angel Jeremiah
jeremiah-a@yahoo.comAbsolutely mouthwatering! The brisket was fall-off-the-bone tender and the stuffing was packed with flavor. A true culinary delight.
Ramon Perez
p.r42@hotmail.comThis recipe is a winner! The brisket was perfectly cooked and the stuffing was delicious. I'll definitely be making this again.
Jemmalyn Bernardo
j-bernardo@yahoo.comI'm not usually a big fan of brisket, but this recipe changed my mind. The meat was incredibly juicy and the stuffing added a nice touch of freshness. Highly recommend!
Would car Drift
drift_w@gmail.comWow! This dish exceeded my expectations. The combination of tender brisket and flavorful spinach stuffing was heavenly. My guests raved about it.
Elvira Martinez
e67@gmail.comThis brisket with herbed spinach stuffing was an absolute hit at our family dinner! The meat was fall-apart tender and the stuffing was flavorful and moist. Definitely a keeper recipe.