BRITISH MAMGUS PANCAKES
Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.
Provided by Pesto lover
Categories Healthy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
- Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
- Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
- Serve with butter and syrup or jam and powdered sugar.
Nutrition Facts : Calories 264.3, Fat 5.7, SaturatedFat 3, Cholesterol 74.2, Sodium 654.6, Carbohydrate 45.2, Fiber 1, Sugar 14.3, Protein 7.5
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xxbzr
[email protected]I've never had British pancakes before, but these were really good. They were light and fluffy, and they had a great flavor.
Lauren Walker
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy centers.
Atif Ali
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Nika Najafi1389
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them.
Samer Abbas Rajput
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred a less sugary batter.
Salem Ammar
[email protected]I've never had British pancakes before, but these were really good. They were light and fluffy, and they had a great flavor.
Jona Halder
[email protected]Yum! These pancakes were delicious. I loved the crispy edges and the fluffy centers.
Akhir Jones
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
nazmul haque
[email protected]I'm not usually a fan of pancakes, but these were really good. They were light and fluffy, and they had a great flavor.
Sihab Ahemed
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Misheck Ngosa
[email protected]I love the flavor of these pancakes. They're so fluffy and light, and they have a perfect balance of sweetness and tanginess.
quiana brown
[email protected]These pancakes are amazing! I've made them several times now, and they're always a hit.
shania mitchell
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Legend Sam
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
Hsn Jamil
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Linnah Karisa
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they were still light and fluffy.
Basanta Bhandari
[email protected]I've tried many different pancake recipes, but this one is by far the best. The pancakes are always perfectly cooked, and they have a delicious flavor.
Adam Love
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with just the right amount of sweetness. I will definitely be making these again.