BRITISH SCONES (MAKEOVER - LIGHT)
I went to a talk by a person from Taste of Home and she made some recipes that were "made over" to make it healthier and lower fat. This is one of them.
Provided by WI Cheesehead
Categories Scones
Time 22m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg, buttermilk, oil and vanilla.
- Add to crumb mixture and stir until a soft dough forms.
- Turn onto a floured surface and knead gently 6-8 times.
- Pat dough into a 6-inch circle and cut into eight wedges.
- Separate wedges and place 1 inch apart on an ungreased baking sheet.
- Brush tops with milk; sprinkle with sugar.
- Bake for 12-14 minutes or until lightly browned. Remove to wire rack and serve warm.
Nutrition Facts : Calories 231.7, Fat 8.9, SaturatedFat 3.3, Cholesterol 38.3, Sodium 305, Carbohydrate 32.9, Fiber 0.8, Sugar 4.5, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Narcos Network
[email protected]These scones are a bit too dense for my taste. I think I'll try using a different recipe next time.
Dintle Motaung
[email protected]I love these scones! They're so easy to make, and they always turn out perfectly. I also love the fact that they're not too sweet.
Emiliano Lopez
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and they go great with a cup of tea or coffee.
Mulenga Mutale
[email protected]I made these scones for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in no time.
Saghir Ahmed
[email protected]These scones are a great way to start the day. They're light and fluffy, with a perfect crumb. The flavor is also very good, with a hint of sweetness and a touch of saltiness.
Moon Gaming
[email protected]I've made these scones many times before, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Arii Bari
[email protected]These scones were amazing! They were so light and fluffy, and the flavor was perfect. I loved the addition of the lemon zest and the cranberries.
Zarzy Chizzy
[email protected]These scones were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Ayla Wiċċe
[email protected]I was disappointed with these scones. They were dry and crumbly, and they didn't have much flavor. I think I'll stick to my old recipe.
Xoe Soto
[email protected]These scones were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time to see if that makes a difference.
Veronika
[email protected]I was surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The scones turned out perfectly, and they were a hit with my family.
Jack Green
[email protected]These scones were a bit too sweet for my taste. I think I'll try using less sugar next time.
Indad Hussain
[email protected]I really enjoyed these scones! They were light and fluffy, with a perfect crumb. The flavor was also very good, with a hint of sweetness and a touch of saltiness. I will definitely be making these again.
fatima khonnar
[email protected]These scones were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Gabrielle Runyon
[email protected]I was disappointed with these scones. They were dry and crumbly, and they didn't have much flavor. I think I'll stick to my old recipe.
yeasinarafat emon
[email protected]These scones were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time to see if that makes a difference.
201st Gamer
[email protected]I've made scones many times before, but these were by far the best. They were so light and airy, and the flavor was amazing. I loved the addition of the lemon zest and the cranberries.
Nobbo Just
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The scones turned out perfectly, and they were a hit with my family.
Rufai Kudirat
[email protected]These scones were a delight! They were so light and fluffy, with a perfect crumb. The flavor was also spot-on, with a hint of sweetness and a touch of saltiness. I will definitely be making these again.