BROCCOLI ALFREDO
If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions.
Provided by Barb G.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.
- Drain in a colander, RESERVING 1 cup of the WATER; set aside.
- Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese. Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.
- Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again. Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.
Nutrition Facts : Calories 450.3, Fat 21.5, SaturatedFat 12.3, Cholesterol 100.4, Sodium 2239.6, Carbohydrate 45.9, Fiber 2.1, Sugar 1.3, Protein 20
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Lesley Collins
[email protected]This was my first time making broccoli alfredo from scratch and it turned out great. The recipe was easy to follow and the dish was delicious. I would definitely make this again.
blythe tucker
[email protected]This recipe was a bit time-consuming, but it was worth it. The broccoli alfredo was delicious and my family loved it. I would definitely recommend this recipe.
Talab Husain
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this again.
David Kiguru
[email protected]This was my first time making broccoli alfredo and it turned out great. The recipe was easy to follow and the dish was delicious. I would definitely recommend this recipe.
Nur Alom Khan
[email protected]I made this recipe for my family and they loved it. The broccoli alfredo was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this again.
bierDuck
[email protected]This recipe was easy to follow and the broccoli alfredo turned out great. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Jacey Hensley
[email protected]The broccoli alfredo was good, but the sauce was a bit too thick for my liking. I would recommend thinning it out with some milk or cream before serving.
Oghene Maro Emanovwe
[email protected]This recipe was a bit bland for my taste. I added some additional garlic and Parmesan cheese to the sauce, which helped to improve the flavor.
Lovely Youdeen
[email protected]I've made this recipe several times and it always turns out great. The broccoli alfredo is creamy and flavorful, and the broccoli is cooked perfectly. I would definitely recommend this recipe.
MC40 COMEDY
[email protected]This broccoli alfredo was easy to make and turned out great. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this again.
Sp Lashari
[email protected]I made this recipe for a dinner party and it was a huge success. The broccoli alfredo was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe.
shehriar safiyaa
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The broccoli alfredo was delicious and my family loved it. I would definitely recommend this recipe.
Carlos Ardon
[email protected]I was pleasantly surprised by how well this recipe turned out. The broccoli alfredo was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Lay La
[email protected]This dish was easy to make and turned out delicious. The broccoli was still slightly crunchy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Arif Saeed
[email protected]I've tried many broccoli alfredo recipes, but this one is by far the best. The sauce is so rich and creamy, and the broccoli is cooked to perfection.
Romana Ashraf
[email protected]This broccoli alfredo was a hit with my family! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.