BROCCOLI ALMOND SALAD

Broccoli Almond Salad image

This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 10

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Ingredients

1 bunch broccoli (about 1-1/2 pounds)
1 cup mayonnaise
1/4 cup red wine vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (7 ounces) mixed dried fruit
1/4 cup finely chopped red onion
1 package (2-1/4 ounces) slivered almonds, toasted
4 bacon strips, cooked and crumbled

Steps:

Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.

Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

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