BROCCOLI AND CAULIFLOWER W/ CAPERS AND LEMON DRESSING RECIPE - (4.2/5)
Provided by healthyfoodlife
Number Of Ingredients 9
Steps:
- Put lemon juice, olive oil, garlic, finely chopped spring onion, salt and pepper in a small jar, shake well. Cut the broccoli and cauliflower into florets. Steam the vegetables for about 5 minutes. Rinse in cold water. (This stops the cooking process.) Drain well. Place vegetables in a large bowl; shake the jar of dressing again. Pour vinaigrette over top, toss, serve. Enjoy!
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Hassan Bilal
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Tani United
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The roasting process really brings out the flavor of the vegetables, and the dressing is amazing.
Purple Doctor
[email protected]This recipe looks delicious! I can't wait to try it.
Endless Love
[email protected]I love the combination of roasted broccoli and cauliflower. The caper-lemon dressing is a nice twist.
M Pani
[email protected]This was a great way to use up some leftover broccoli and cauliflower. The dressing was simple but flavorful, and the roasted vegetables were delicious.
lol olo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The roasted vegetables are so flavorful, and the dressing is the perfect finishing touch.
Umar Shokut
[email protected]This recipe was a hit! The broccoli and cauliflower roasted perfectly, and the caper-lemon dressing was tangy and flavorful. I served it over quinoa, and it was a delicious and healthy meal.