BROCCOLI AND CAULIFLOWER WITH HORSERADISH BREAD CRUMBS
Categories Vegetable Side Bake Quick & Easy High Fiber Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Trim broccoli, reserving stems for another use, and cut flowerets into 1-inch pieces. (There should be about 5 cups.)
- Trim cauliflower and cut flowerets into 1-inch pieces. (There should be about 5 cups.)
- In a large saucepan of boiling salted water cook vegetables until crisp-tender, 3 to 5 minutes. In a colander drain vegetables and refresh under cold water to stop cooking. Drain vegetables well. Vegetables may be prepared up to this point 1 day ahead and chilled, covered.
- In a large heavy skillet heat oil and 2 tablespoons butter over moderately high heat until foam begins to subside and sauté bread crumbs, stirring, until golden. Stir in horseradish and salt to taste and sauté, stirring, until crisp. Bread crumbs may be prepared 3 days ahead and kept in an airtight container.
- Preheat oven to 350°F.
- In skillet melt remaining tablespoon butter over moderate heat and in it toss vegetables with salt and pepper to taste. Sprinkle vegetables with bread crumbs and toss to combine. Transfer mixture to a baking dish and bake, uncovered, 10 minutes, or until just heated through.
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SyeD TauFeeQ Shah
[email protected]I'm going to make this dish for my next potluck. I think everyone will love it.
Ahnaf Alif
[email protected]This recipe looks delicious! I can't wait to try it.
lloyd gray
[email protected]What kind of bread crumbs should I use?
barcelona live
[email protected]Can I make this dish ahead of time?
Jayden Msindosi
[email protected]I'm allergic to horseradish. Is there a substitute I can use?
Javid sadat
[email protected]This recipe is a waste of time. I would not make it again.
Arwa Ayad
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old recipe for broccoli and cauliflower.
jaam Javeed
[email protected]This recipe is not very good. I would not recommend it.
Sasi Parajuli
[email protected]I made this dish and it was a disaster. The broccoli and cauliflower were overcooked and the horseradish bread crumbs were too spicy.
Noble Smart
[email protected]This recipe looks a little too complicated for me. I think I'll try a different one.
Robiul hasan hasan
[email protected]I'm not sure about the horseradish bread crumbs. I might try using regular bread crumbs instead.
Josco fam.panda1
[email protected]This recipe is a great way to use up leftover broccoli and cauliflower.
Rafaqat
[email protected]I'm going to make this dish for my next dinner party.
Leleao Ram
[email protected]This recipe is a great way to get your kids to eat their vegetables.
musa fayinkeh
[email protected]I can't wait to try this recipe. It looks delicious.
Yalan Paul
[email protected]This is a great recipe for a healthy and flavorful side dish.
Rana Zainn
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mustansir Abbas
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of broccoli, cauliflower, and horseradish.
Kmar Berirri
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good. The horseradish bread crumbs really made the difference.
Skincare by PEARLYS
[email protected]This dish was a hit with my family! The broccoli and cauliflower were perfectly roasted, and the horseradish bread crumbs added a delicious tang. I will definitely be making this again.