BROCCOLI AND CAULIFLOWER WITH PINE NUTS AND RAISINS
This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.
Provided by canarygirl
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
- Meanwhile soak raisins in very hot water to plump them up a bit.
- Heat oil over medium high heat, and sauteé garlic just until slightly golden, then add pine nuts and sauteé another minute.
- Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
- Salt and pepper to taste.
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Aslam Arain
[email protected]This dish is a great way to impress your guests. It is a simple dish to make, but it looks and tastes like it came from a restaurant.
Sampad Ajit
[email protected]This dish is a great way to save money. It is made with simple, affordable ingredients, and it is a great way to stretch your food budget.
Umar Rehmani
[email protected]This dish is a great way to use up leftover vegetables. I often have leftover broccoli and cauliflower from other meals, and this is a great way to use them up. I also like to add other leftover vegetables, such as carrots, celery, or zucchini.
Kaylee Whitworth
[email protected]I am a vegetarian, and I love this dish because it is a great way to get my protein. The pine nuts and raisins are a good source of plant-based protein, and the broccoli and cauliflower are a good source of fiber.
Eakub Bijoy
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner. It is also a great dish to take to potlucks or picnics.
Saeed Bhutto
[email protected]I love this recipe because it is so versatile. You can use different vegetables, nuts, and fruits to create a variety of different dishes. I have also made this dish with roasted sweet potatoes, almonds, and cranberries. It was delicious!
Mathew Bynum
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors, and they ate their broccoli and cauliflower without any complaints.
Farisai Ratchel
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the flavors, and several people asked for the recipe. I will definitely be making this again.
Israt jahan Badhon
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of broccoli and cauliflower, and the pine nuts and raisins add a nice touch of texture and flavor. I will definitely be making this again.
Dethony Senior
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to throw it together in about 30 minutes, and it turned out great. The flavors were well-balanced, and the vegetables were cooked perfectly.
Avery Dalgleish
[email protected]This dish was a hit with my family! The broccoli and cauliflower were perfectly cooked, and the pine nuts and raisins added a nice touch of sweetness and crunch. I will definitely be making this again.