BROCCOLI AND CHEDDAR SKILLET FLAN
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Whisk together eggs, milk, pepper, nutmeg, and 1/4 teaspoon salt until combined, then whisk in Cheddar and 3 tablespoons parmesan.
- Heat oil in a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then sauté shallot, stirring occasionally, until browned, about 3 minutes. Add hash browns and remaining 1/2 teaspoon salt and cook, stirring occasionally, 3 minutes. Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes. Remove from heat and spread broccoli over potatoes, then pour in egg mixture. Sprinkle with remaining parmesan. Bake until set 2 inches from edge but still slightly wobbly in center, 12 to 15 minutes.
- Turn on broiler. Broil 4 to 5 inches from heat until top is set, puffed, and golden brown.
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Linda Esohe
[email protected]I followed the recipe exactly but my flan didn't turn out right. It was too runny.
Raees Bloch
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Corde Harris
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The broccoli and cheddar flavors were a great combination.
Salina Whitfield
[email protected]This recipe was easy to follow and the flan turned out great. I'll definitely be making it again.
Maxamed Yare123
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion.
Priyashmi Bhattarai
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover broccoli.
jovani
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The flan was so creamy and flavorful.
Alviner Kiewitz
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
pius kathuri
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The cheese and eggs really helped to balance out the flavor of the broccoli.
Lourens Kilian
[email protected]This recipe is definitely a winner. It's creamy, cheesy, and so delicious.
Hasnen Khan
[email protected]I've never made a flan before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Melissa Chiamaka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
BENSON EPITA
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Mohammed Azhr Abdulzahraa
[email protected]I followed the recipe exactly and the flan came out perfectly. It was so creamy and cheesy, and the broccoli added a nice pop of color and crunch.
Biscuit Nelson
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Omran Malik
[email protected]This broccoli and cheddar skillet flan was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious.