Best 4 Broccoli And Cheddar Skillet Flan Recipes

BROCCOLI AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
• Bake crust in the preheated oven for 8 minutes.
• Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
• Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

CHEDDAR, BACON, AND BROCCOLI QUICHE

Steps:

• Preheat the oven to 350°F.
• Place a baking sheet in the oven to pre-heat.
• Mix melted butter into ground almonds.
• Spread this mixture evenly in the bottom of an 9" pie pan.
• Bake on heated baking sheet in oven until lightly browned (15 minutes).
• Remove from oven and let cool slightly.
• Heat the olive oil in skillet and cook the onion over a low heat for 5 minutes, stirring occasionally.
• Mix together bacon, onions, and broccoli and spread mixture over the base of the pie; then, sprinkle the grated cheese on top.
• Combine eggs, cream, cottage cheese, mustard, garlic powder, salt and pepper in mixing bowl; beat at medium speed until smooth.
• Pour this mixture over the base slowly so that it doesn't overflow (you may not need all of the mixture).
• Place the quiche back onto the baking sheet in the oven and bake until it has risen, slightly browned and set in the middle (about 30 minutes).

BROCCOLI AND CHEDDAR QUICHE

Steps:

• preheat oven to 375°F Place vegetables in skillet sprayed with cooking spary; cook on medium heat 5 minute or until vegetables are tender, stirring occasionally. set aside.
• beat eggs, dressing and milk into a medium bowl with wire whisk untill well blended. stir in vegetable mixture and cheese; pour into pie shell. place pie shell on baking sheet.
• bake on baking sheet 40 to 45 minute or until center is set and quiche is golden brown. Let stand 10 minute before cutting into slices that you can serve.

CHICKEN & BROCCOLI-CHEDDAR SKILLET

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
• Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
• Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.