Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
- Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
- Preheat oven to 400 degrees F.
- Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
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Vaasa Fetalaiga
[email protected]5 stars! This recipe is amazing. I've made it for my family and friends several times and they all love it.
Md Eamin
[email protected]This was the worst calzone I've ever had. The dough was dry and the filling was bland.
Lonalyn Logeswaran
[email protected]I'm allergic to broccoli. Can I use another vegetable instead?
Immy Morrison
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Sahfi Ullah
[email protected]I had a hard time getting the dough to rise. I think I might have used too much yeast.
Vikki Townend
[email protected]The calzone was a bit too greasy for my taste, but the flavor was good. I think I'll try baking it next time instead of frying it.
saqlain mahi
[email protected]This recipe was easy to follow and the calzone turned out great. I made a few substitutions, using mozzarella cheese instead of cheddar and adding some diced ham to the filling. It was delicious!
Mugerwa Winnie
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this calzone. The cheese and garlic masked the broccoli flavor well, and the dough was cooked to perfection.
alshaebi Sam
[email protected]The broccoli and cheese calzone was a hit! My family loved it. The dough was crispy and the filling was creamy and flavorful.
EM RACE RSA
[email protected]This was an amazing recipe! I loved the combination of broccoli and cheese, and the calzone dough was perfect. I will definitely be making this again.