BROCCOLI AND CHEESE CALZONE

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Broccoli and Cheese Calzone image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 (15-ounce) container part-skim ricotta cheese
8 ounces shredded part-skim mozzarella cheese
1 (10-ounce) package broccoli florets, thawed and drained
Salt
Black pepper
1 pound bread or pizza dough, thawed
2 tablespoons grated Parmesan

Steps:

  • In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
  • Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
  • Preheat oven to 400 degrees F.
  • Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

Vaasa Fetalaiga
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5 stars! This recipe is amazing. I've made it for my family and friends several times and they all love it.


Md Eamin
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This was the worst calzone I've ever had. The dough was dry and the filling was bland.


Lonalyn Logeswaran
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I'm allergic to broccoli. Can I use another vegetable instead?


Immy Morrison
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!


Sahfi Ullah
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I had a hard time getting the dough to rise. I think I might have used too much yeast.


Vikki Townend
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The calzone was a bit too greasy for my taste, but the flavor was good. I think I'll try baking it next time instead of frying it.


saqlain mahi
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This recipe was easy to follow and the calzone turned out great. I made a few substitutions, using mozzarella cheese instead of cheddar and adding some diced ham to the filling. It was delicious!


Mugerwa Winnie
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I'm not a huge fan of broccoli, but I really enjoyed this calzone. The cheese and garlic masked the broccoli flavor well, and the dough was cooked to perfection.


alshaebi Sam
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The broccoli and cheese calzone was a hit! My family loved it. The dough was crispy and the filling was creamy and flavorful.


EM RACE RSA
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This was an amazing recipe! I loved the combination of broccoli and cheese, and the calzone dough was perfect. I will definitely be making this again.


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