BROCCOLI AND CHEESE CALZONES
Make and share this Broccoli and Cheese Calzones recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 2 calzones, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425. In a med bowl, mix the broccoli, green onions, ricotta, gorgonzola, parmesan and fontina. Season to taste with salt and pepper.
- Sprinkle a large baking sheet with flour. Unfold the dough and gently stretch and/or roll the dough to an 11-inch square; cut the dough in half diagonally, forming 2 triangles. Place half of the filling in the center of each traingle. Fold one side of each triangle over the filling, forming 2 triangle calzones. Press the edges of the dough to seal. Cut 3 slits in the top of each to allow steam to escape.
- Bake the calzones for about 15 minutes, until golden brown. Serve hot with marinara poured on top or on the side to dip.
Nutrition Facts : Calories 684.5, Fat 37.5, SaturatedFat 20.7, Cholesterol 102.8, Sodium 2237.3, Carbohydrate 49.2, Fiber 11.5, Sugar 26.2, Protein 39.7
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Md Shahadot Hossain
[email protected]These calzones are the perfect comfort food. They're cheesy, gooey, and delicious.
Mani Mani 24
[email protected]I'm not a very experienced cook, but I was able to make these calzones without any problems. They turned out great!
Umulayi Jonathan
[email protected]I made these calzones for a potluck and they were a huge hit! Everyone raved about them.
hisham saad
[email protected]These calzones were a bit too cheesy for my taste, but my kids loved them.
Okafor Ernest
[email protected]I'm not a big fan of broccoli, but I loved these calzones. The cheese and dough were so good that I forgot all about the broccoli.
amanuel abebe
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were so good that I ate two of them in one sitting!
Junelle
[email protected]These calzones were a bit too greasy for my taste, but the filling was delicious.
khalia council
[email protected]I love the flavor combination of broccoli and cheese in these calzones. They're always a hit with my family.
Jakaraiy Sheikh
[email protected]I've made these calzones several times and they always turn out great. They're perfect for a quick and easy weeknight meal.
Mthunzi Mkhize
[email protected]The broccoli and cheese filling was a bit bland for my taste, but the dough was great.
A&A TV
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
PRD Berr
[email protected]These calzones were a hit! The broccoli and cheese filling was creamy and flavorful, and the dough was crispy and golden brown. I will definitely be making these again.