BROCCOLI AND CHEESE SMASHED POTATOES
This is a Rachel Ray recipe I found on foodnetwork.com. Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored after day one.
Provided by LittleJo
Categories Mashed Potatoes
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.
Nutrition Facts : Calories 441.7, Fat 22.5, SaturatedFat 13.8, Cholesterol 65.9, Sodium 400.4, Carbohydrate 43.3, Fiber 7.7, Sugar 7.2, Protein 20.3
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Professor Paradox
[email protected]This is the best smashed potato recipe I've ever tried. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is to die for.
Muhammad Giles
[email protected]These potatoes are so easy to make, but they look like they came from a fancy restaurant. I'm definitely going to be making them again.
M attik
[email protected]I love that this recipe uses fresh broccoli. It gives the potatoes a really nice flavor.
Panda King
[email protected]These potatoes are the perfect side dish for a steak dinner. They're cheesy, flavorful, and oh-so-satisfying.
Habibullah Modasser
[email protected]This recipe is a little too bland for my taste. I think I'll add some more garlic and pepper next time.
Craig Wayland
[email protected]I'm not sure what went wrong, but my potatoes turned out really dry. I think I might have overcooked them.
Barua Kushol
[email protected]These potatoes are so addictive! I could seriously eat them every day.
Dariana Calderon
[email protected]I've never made smashed potatoes before, but this recipe made it so easy. They turned out perfectly!
alex habesha
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with the kids.
Olayemisi Adenike
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed these potatoes. The cheese sauce is so good that it makes the broccoli taste amazing.
Jaan Janu
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Ariyan Mamun 06
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add some chopped bacon to the cheese sauce.
little girls
[email protected]I found that the potatoes didn't get crispy enough, even after following the recipe exactly.
Dynamic Duo Davenport's
[email protected]These potatoes were a little too cheesy for my taste, but they were still good.
Ketim Asfaw
[email protected]I love that this recipe uses broccoli instead of cauliflower. It gives the potatoes a more unique flavor.
Ansab Ali
[email protected]This is my go-to recipe for smashed potatoes. They're so easy to make and always turn out delicious.
Faith Rivera
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are perfectly crispy on the outside and fluffy on the inside, and the cheese sauce is rich and creamy.
Mk GotTrack
[email protected]These smashed potatoes were a hit at my dinner party! They were so cheesy and flavorful, and the broccoli added a nice pop of color and crunch.