BROCCOLI AND CHEESE SOUP
Make and share this Broccoli and Cheese Soup recipe from Food.com.
Provided by Wendy13
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli until tender& drain.
- Cook onions in butter until tender& transparent.
- Stir in flour& cook 5 minutes, stirring constantly.
- Add milk slowly, stirring constantly.
- Stir in grated cheese until smooth.
- Slowly blend broth into sauce.
- Add Velveeta cheese and stir until melted.
- Puree 1/2 cup of the broccoli with a fork (or in the food processor).
- Cut the rest of the broccoli into pieces.
- Add all broccoli to the soup.
- Simmer 15 minutes.
- You can add more Velveeta for a cheesier flavor.
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Afnahhh Cghh
a67@hotmail.frThis soup was amazing! It was so creamy and flavorful. I loved the combination of broccoli and cheese. I will definitely be making this again.
Rowland Candy
c.r54@aol.comMeh.
SK ziaru Rahaman Words Famous lavar you
y_s68@gmail.comThis soup was just ok. I found it to be a little bland. I think it could have used more seasoning. However, it was still a good, basic broccoli and cheese soup.
HaMmad Official
ho17@gmail.comThis soup was delicious! I used a combination of sharp cheddar and Monterey Jack cheese, and it was the perfect combination of sharp and creamy. I also added a little bit of cayenne pepper for a little kick. I'll definitely be making this again.
happind Alarm 68
668@aol.comI loved this soup! It was so easy to make and it tasted amazing. I added a little bit of garlic powder and onion powder to give it a little extra flavor. I'll definitely be making this again.
hala Saleh
saleh-h40@hotmail.comThis soup was a little too thick for my taste. I think I would have preferred it if it was a little thinner. However, the flavor was good.
khalil baloch
baloch-k2@gmail.comI followed the recipe exactly and the soup turned out great! It was creamy and cheesy, and the broccoli was cooked perfectly. I served it with a side of crusty bread and it was the perfect comfort food.
Sadeq Saleh
saleh_s@gmail.comThis soup was just ok. I found it to be a little bland. I think it could have used more seasoning. However, it was still a good, basic broccoli and cheese soup.
Mohamed Fathi
m_f@gmail.comI made this soup for a potluck and it was a huge hit. Everyone loved it! The soup was creamy and cheesy, and the broccoli was cooked perfectly. I'll definitely be making this again.
md ecahak
e4@gmail.comThis was a delicious and easy weeknight meal. I used frozen broccoli and it worked perfectly. The soup was creamy and flavorful, and the whole family loved it.
Nurhossain Hridoy
hridoy_n11@hotmail.frThis soup was easy to make and turned out great. I used sharp cheddar cheese and it gave the soup a nice sharp flavor. I also added a little bit of cayenne pepper for a little kick. Overall, a great recipe.
Payal Patel
payal.patel@gmail.comI'm not usually a fan of broccoli soup, but this recipe changed my mind. The cheese and broccoli were a great combination, and the soup was very flavorful. I'll definitely be making this again.
Usman Aliyu
u28@hotmail.co.ukThis broccoli and cheese soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and comforting. I added a little extra cheddar cheese for a cheesier flavor, and it was delicious.