BROCCOLI AND CREAM CHEESE TART
Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.
Provided by Realtor by day
Categories Savory Pies
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
- Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
- Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
- Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
- Serve warm or at room temperature.
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Ashir baloch
[email protected]This tart was a great way to use up leftover broccoli. It was easy to make and very tasty.
noran adel
[email protected]I'm not a big fan of broccoli, but I loved this tart. The cream cheese and cheddar cheese really balanced out the flavor of the broccoli.
Azizul Hakim Rony
[email protected]This tart was a lot of work, but it was worth it. It was absolutely delicious.
Joe Menhem
[email protected]The instructions were a bit confusing, but the tart turned out okay.
Ajaya Panthi
[email protected]I found this tart to be a bit bland. It needed more seasoning.
Fatima Naseem
[email protected]The crust was a bit soggy, but the filling was delicious.
Nasurallaha khan
[email protected]This tart was a bit too rich for my taste, but it was still good.
namulondo zaitun
[email protected]I've tried this recipe a few times now and it always turns out great. It's a really easy and delicious dish that's perfect for a weeknight meal.
Khisa Arnab
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend it.
Sabrena Lambert
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
narbahadur Poudel
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Fiyaz Chacha
[email protected]The broccoli and cream cheese filling was creamy and flavorful, and the crust was crispy and golden brown. I loved the addition of the cheddar cheese, which gave the tart a nice cheesy flavor.
Syed Aziz
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Naim Hyder
[email protected]This broccoli and cream cheese tart was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.