BROCCOLI AND GARLIC-RICOTTA TOASTS WITH HOT HONEY
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
Provided by Claire Saffitz
Categories Bon Appétit Appetizer Hors D'Oeuvre Broccoli Bread Ricotta Garlic Vegetarian Honey
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Arrange bread slices in a single layer on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Toss on baking sheet to coat, then arrange again in a single layer. Place broccoli and garlic on another rimmed baking sheet and drizzle with remaining 4 Tbsp. oil. Season generously with salt and toss to combine.
- Place broccoli on top rack and bread on bottom rack and roast until bread is golden brown and crisp, 10-12 minutes. Remove bread from oven and continue to roast broccoli and garlic, tossing once, until broccoli is browned all over and garlic is tender, another 15-20 minutes. Let cool slightly.
- Meanwhile, whisk honey, vinegar, and red pepper flakes in a small bowl.
- As soon as garlic is cool enough to handle, squeeze cloves out of their skins and mash in another small bowl to form a paste. Add ricotta and mix well; season with salt and black pepper.
- Spread ricotta over toasts and top with roasted broccoli. Arrange on a platter and drizzle with honey mixture.
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Mahabub Hossen
[email protected]These toasts were amazing! The broccoli was roasted perfectly and the ricotta and hot honey were the perfect complement. I will definitely be making these again and again!
Sarath Shrestha
[email protected]These toasts were so easy to make and so delicious! I will definitely be making them again.
Boitshwarelo Mphalaleng
[email protected]I'm not a fan of broccoli, but I really enjoyed these toasts. The ricotta and hot honey were a great combination.
ngozi lynda
[email protected]These toasts were delicious! The broccoli was roasted to perfection and the ricotta and hot honey were the perfect combination. I will definitely be making these again!
Shehzal Studio Audio & Video House
[email protected]The ricotta filling was a little too runny for my taste, but the overall flavor of the toasts was good. I would probably try using a thicker ricotta next time.
Mitchell Stiles
[email protected]These toasts were a great way to use up leftover broccoli. They were easy to make and very tasty. I will definitely be making them again!
Moses Mwahu
[email protected]Not sure what went wrong, but my toasts turned out really bland. I followed the recipe exactly, but the broccoli was undercooked and the ricotta filling was tasteless.
Yoleka Mayoli
[email protected]These toasts were amazing! The broccoli was roasted perfectly and the ricotta and hot honey were the perfect complement. I will definitely be making these again and again!
Noor Hani
[email protected]The toasts were a little soggy for my taste, but the flavor was great. I think I would try toasting the bread a little more next time.
Atta Ullah 2122
[email protected]These toasts were so easy to make and so delicious! I will definitely be making them again.
Tianna Mickelo
[email protected]I'm not a big fan of broccoli, but I really enjoyed these toasts. The ricotta and hot honey were a great combination.
shila chumba
[email protected]These toasts were delicious! The ricotta was creamy and the broccoli was roasted to perfection. The hot honey added a nice touch of sweetness and spice. Will definitely be making these again!
Thomas Farley
[email protected]The broccoli and ricotta filling was a little bland for my taste, but the hot honey helped to add some flavor. Overall, a good recipe, but I would probably add some more spices to the filling next time.
Mustareef Khan
[email protected]These toasts were easy to make and so tasty! Perfect for a quick and easy weeknight dinner.
Mogau Esther
[email protected]Not a fan of broccoli, but these toasts were surprisingly delicious. The ricotta and hot honey really balanced out the broccoli flavor. Will definitely be making these again!
Tina Khan
[email protected]Followed the recipe exactly and the toasts turned out perfectly. The broccoli was roasted to perfection and the ricotta mixture was creamy and cheesy. Highly recommend!
Bikash Jayswal
[email protected]These toasts were a hit at my dinner party! The broccoli and ricotta filling was creamy and flavorful, and the hot honey added a nice touch of sweetness and spice. Will definitely be making these again!