BROCCOLI AND ORZO CASSEROLE RECIPE - (4.2/5)
Provided by á-3209
Number Of Ingredients 16
Steps:
- Preheat oven to 375 F. Combine the broccoli and cooked orzo in 9x9 baking dish. Heat a saute pan over medium-high with a few tablespoons of olive oil. Add the onions and cook for 2 to 3 minutes, until translucent. Add the garlic, season with salt and cook until fragrant. Sprinkle with flour and stir to coat onions and garlic. Cook for 1 minute to toast flour. Whisk in the chicken stock and cook for 3 to 4 minutes or until the mixture thickens slightly.Add milk and 2 cups of cheese and stir together. Adjust seasoning to taste. Pour over the broccoli. In a medium bowl, combine the remaining ingredients and stir. Sprinkle over the baking dish. Bake for 30 minutes until bread crumbs are golden. Serve warm. Helpful Tip: Use equal parts flour and oil for the roux. The darker the roux, the richer the flavor. Stir the roux as you go to avoid lumps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renisha shahi
[email protected]This is my favorite broccoli and orzo casserole recipe. It's always a hit with my family and friends.
Nono Zulu
[email protected]I love this casserole! It's easy to make, delicious, and a great way to get my kids to eat their vegetables.
Cheyanne Stewart
[email protected]This casserole is a great freezer meal. I made a double batch and froze half of it. It reheated perfectly.
Buyiswa Jacobs
[email protected]I made this casserole in a slow cooker and it turned out great! I just cooked it on low for 6 hours and it was perfect.
Ramvilash Mandal
[email protected]This casserole is a great way to use up leftover chicken or turkey. I added some cooked chicken to the casserole and it was delicious.
Afia Agyeiwaa
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and vegetables in one meal.
God God
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and then reheated it for dinner on Monday. It was just as good the second time around.
Junaid Kader
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the broccoli and orzo and they didn't even notice the hidden vegetables.
Zendaiya
[email protected]I made this casserole for a weeknight dinner and it was a hit! It was quick and easy to make and my family loved it. I will definitely be making this again.
jani xharahu
[email protected]This casserole was easy to make and very flavorful. I used sharp cheddar cheese and it gave the casserole a nice kick. I will definitely be making this again.
Mandisa Mashego
[email protected]I'm not a big fan of broccoli, but I loved this casserole! The broccoli was cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
COD / Z
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and filling. I love that it's also a one-pot meal, so it's easy to clean up.
Sumaiya Aktar Tuli
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Olivia De Almeida
[email protected]This casserole was a great way to use up some leftover broccoli and orzo. It was easy to make and very flavorful. I would definitely make it again.
Ashfaq Shahbaz
[email protected]I was looking for a new casserole recipe to try and this one caught my eye. I'm so glad I made it! It was delicious and my kids loved it too. I will definitely be making this again.
amies draftss
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The broccoli and orzo cook perfectly together and the cheese sauce is creamy and flavorful. I highly recommend this recipe!
Ibrahim Khalilullah
[email protected]This broccoli and orzo casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.