INDIAN PINEAPPLE RELISH
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish. A variation on this would be to use mangoes instead of the pineapple, if you prefer.
Provided by eatrealfood
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple but reserve the juice, chop finely.
- Heat oil in a pan, and add mustard seeds immediately to it.
- As soon as it begins to sputter, add cumin and onion seeds.
- Add ginger and chilies and saute for about a minute until just aromatic.
- Add the pineapples, raisins, sugar and salt.
- Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed).
- Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes.
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Linda Hernandez
[email protected]This relish is a great way to add some brightness and acidity to your dishes. It's also really easy to make.
Najla Etemi
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect way to add a pop of flavor to your favorite dishes.
Nseleko Hubrah
[email protected]This relish is a great addition to any party or potluck. It's always a hit with my friends and family.
Akbar Akbar
[email protected]I was really impressed with this relish. It's so flavorful and versatile. I've used it on chicken, fish, and even tofu.
abdur rajjak
[email protected]This relish is a great way to use up leftover pineapple. It's also really easy to make and can be used on a variety of dishes.
shameerah madaram
[email protected]I love the combination of pineapple, onion, and jalapeño in this relish. It's the perfect balance of sweet, tangy, and spicy.
Joshua Smiley
[email protected]This relish is a great way to add some brightness and acidity to your dishes. It's also really easy to make, which is a bonus.
Rihanna Junior
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The relish is so flavorful and versatile. I've used it on everything from chicken to fish to tofu.
Md Shamim uddin
[email protected]This relish is a great way to add a touch of sweetness and acidity to your favorite dishes. I love it on tacos, burgers, and even grilled fish.
Dinesh Shresh
[email protected]I've made this relish a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect way to use up leftover pineapple.
mdsuhan Islam
[email protected]This pineapple relish was a total hit at my last party! Everyone loved the sweet and tangy flavor, and it was the perfect complement to the grilled chicken and fish.