BROCCOLI AND PEARL ONIONS WITH A SHERRY GLAZE
A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.
Provided by Debbwl
Categories Onions
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim tough ends from broccoli stalks. Cut broccoli heads crosswise into 3 inch lengths. Cut stalks lenghtwise into 1/3 inch thick lices. Cut flowerets in half if they are thicker than 1 1/2 inches, leave smaller flowerets whole.
- In a large 6 quart pan cook broccoli, uncovered, in about 3 quarts boiling water just until barely tender when pierced (about 5 to 6 minutes). Drain well and arrange in shallow 4 quart casserole. Keep warm.
- While broccoli cooks blend cornstarch into 1 1/3 cups cold water, set aside.
- Wipe pan dry and add onions and oil Cook over high heat, shaking pan often, until onions are browned (about 6 to 8 minutes).
- Remove onions and set aside. Keep warm.
- In pan bring sherry, broth, vinegar, sugar, and currants to boil. Boil uncovered until mixture is reduced to 1 1/3 cups (about 6 to 8 minutes). Stir in cornstarch mixture; bring to boil, stirring. Season to taste with salt.
- Stir onions into hot sauce; Pour over broccoli.
- Can be served warm or at room temperature.
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LyttleTom07 R
[email protected]This is a delicious and easy-to-make side dish. I highly recommend it!
Senesh Damsara
[email protected]I've made this dish several times and it's always a hit. It's a great way to showcase fresh broccoli and pearl onions.
Linda Wallis
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shahzaib Sattar
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sherry glaze made the broccoli more palatable and the pearl onions added a nice sweetness.
seheab alsemt
[email protected]This dish is a great way to use up leftover broccoli and pearl onions. It's also a great way to get your kids to eat their vegetables.
Nilratan Barai
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
Carlito Peralta Jr
[email protected]This is a great recipe for a quick and easy side dish. The sherry glaze adds a nice touch of sweetness and acidity.
Peerbux Khoso
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Michael “Mike” Keck
[email protected]The broccoli and pearl onions were cooked perfectly, and the sherry glaze was flavorful and glossy. I served this dish over rice, and it was a delicious and easy weeknight meal.
janicetoro
[email protected]This dish was a hit with my family! The sherry glaze added a delicious sweetness and richness to the broccoli and pearl onions. I will definitely be making this again.