BROCCOLI AND RED CABBAGE SALAD
Make and share this Broccoli and Red Cabbage Salad recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With fork beat salad dressing with pickle juice until smooth; stir in onions, salt and pepper. Spoon over cabbage and broccoli and toss to mix. Salad can be made ahead and refrigerated.
Nutrition Facts : Calories 73.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 12.1, Sodium 336.3, Carbohydrate 11.9, Fiber 2.9, Sugar 5.6, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md ripon Khan
m.k@yahoo.comI've been making this salad for years and it's always a hit. It's a great way to use up leftover broccoli and red cabbage.
Lochie McClay
lochie@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
George Laweh
george.l22@aol.comI'm not a huge fan of broccoli, but I loved this salad. The red cabbage and dressing really helped to balance out the flavor of the broccoli.
Kevin Rodriguez
r_k97@yahoo.comThis salad is a great way to use up leftover broccoli and red cabbage. It's also a great way to get your kids to eat their vegetables.
ibrar ibrarhussain
i_ibrar@yahoo.comI love the combination of broccoli and red cabbage in this salad. It's a great way to add some crunch and color to your meals.
Khusi Tharu
tkhusi94@aol.comThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Esther Dadzie
d-esther@yahoo.comI've been making this salad for years and it's always a hit. It's a great way to use up leftover broccoli and red cabbage.
Sakil&Ovi Bay
s@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Cownyn Jansen
cjansen@yahoo.comI'm not a huge fan of broccoli, but I loved this salad. The red cabbage and dressing really helped to balance out the flavor of the broccoli.
Kinf King
kinf@hotmail.comThis salad is a great way to use up leftover broccoli and red cabbage. It's also a great way to get your kids to eat their vegetables.
Hina Hina
hina.h81@gmail.comThe dressing is what really makes this salad. It's tangy and flavorful, and it really brings out the flavors of the broccoli and red cabbage.
Amahle Chonco
c_amahle@gmail.comI love the crunch of the broccoli and red cabbage in this salad. It's a great way to get your daily dose of vegetables.
Tajul Islam
t.islam@hotmail.comThis is a great salad for a summer cookout. It's light and refreshing, and the colors are so vibrant.
Pawan Karn
pk@hotmail.comThe salad was easy to make and very tasty. I used a store-bought dressing, but I think it would be even better with a homemade one.
Nadia Ahmadi
a_n@hotmail.comI followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was a nice addition to our dinner.
Shapeshifters 23
shapeshifters-2384@hotmail.comThis salad was a hit at our potluck! The broccoli and red cabbage were perfectly crisp, and the dressing was tangy and flavorful. I'll definitely be making this again.