BROCCOLI AND RED PEPPER TOSS
Just a little seasoning is all it takes to turn broccoli into something special!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat 6 cups water to boiling in 2-quart saucepan. Add broccoli. Heat to boiling; boil uncovered 2 minutes.
- Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.
- Add butter to saucepan. Cook garlic in butter over medium heat, stirring occasionally, until golden. Stir in lemon juice and salt. Return broccoli mixture to saucepan; toss to coat.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg
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Grim Dreamer (GrimOldDreamer)
[email protected]I love this recipe! It's so versatile. I've used it to make wraps, salads, and even pasta dishes.
Carina Ayala
[email protected]This is a great recipe for a quick and easy weeknight meal.
Misbha Head
[email protected]I'm not sure what went wrong, but my broccoli turned out mushy. I think I cooked it for too long.
Charity Idahosa
[email protected]This recipe is a bit too spicy for my taste. I think I'll try it again with less chili sauce.
Bejal Ashik
[email protected]I love the combination of broccoli and red peppers in this dish. It's a great way to get your daily dose of vegetables.
Kellan Wootton
[email protected]This dish is a great way to use up leftover rice. It's also very filling and satisfying.
Md Obaid
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
MD SHORI FUL Mia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Nazi Technical
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Dominique Lopez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I often serve it at potlucks and it's always a hit.
azmat jan
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The broccoli was cooked perfectly and the sauce was delicious.
Makonsd444 Makonsd444
[email protected]This recipe is a great way to use up leftover broccoli and red peppers. It's also very healthy and flavorful.
Looking Boy
[email protected]I followed the recipe exactly and it turned out perfectly. The broccoli was still slightly crunchy and the red peppers were tender. The sauce was also very flavorful.
Kateregga Johnbosco
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and ginger.
J'vion Rogers
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped chicken or tofu to make it a more complete meal.
Jack Silvio
[email protected]This recipe is a winner! The broccoli and red peppers were perfectly cooked, and the sauce was flavorful and tangy. I served it over quinoa, and it was a hit with my family.