BROCCOLI AND SCALLIONS WITH THAI-STYLE VINAIGRETTE
Roasting gives broccoli an incredible texture and crunch, and it softens and sweetens the bite of the scallions. This is paired with a highly addictive vinaigrette that is a play on the classic Thai dipping sauce prik nam pla. If you're lucky enough to find yourself with leftovers, spoon it over roast fish, chicken or even plain white rice.
Provided by Colu Henry
Categories dinner, lunch, weekday, vegetables
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. In a large bowl, toss the broccoli and scallions with the olive oil. Season well with salt and pepper and toss again. Spread the mixture evenly onto a large sheet pan and roast until crisp and golden, about 15 to 20 minutes, tossing halfway through to ensure even cooking.
- While the vegetables roast, make the vinaigrette: In a small bowl, whisk all the ingredients until the brown sugar is dissolved. Taste and adjust seasoning if needed.
- Place the broccoli and scallions in a bowl and toss with the vinaigrette. Serve right away or the vegetables will become soggy.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 768 milligrams, Sugar 5 grams
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Doddo
[email protected]This dish is a great way to use up leftover broccoli and scallions. It's also a great way to get your daily dose of vegetables.
md rubelhossain
[email protected]I love the way the flavors of the broccoli, scallions, and vinaigrette come together in this dish. It's a perfect side dish for any meal.
Anns Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. The broccoli and scallions are cooked perfectly and the vinaigrette is delicious.
Kiririn
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the vinaigrette.
Ynes Kendall
[email protected]This dish is a great way to use up leftover rice. I also added some grilled chicken to make it a complete meal.
Muhammad Ullah
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The vinaigrette was delicious and the broccoli was cooked perfectly.
frama kachubi
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The broccoli and scallions are cooked perfectly and the vinaigrette is light and flavorful.
Moses Chinangwa
[email protected]I love the simplicity of this dish. It's quick and easy to make, but it's still packed with flavor.
Draven Florea
[email protected]This recipe is a great way to change up your usual broccoli and scallions dish. The Thai-style vinaigrette is a delicious and refreshing change of pace.
jewel mary christian
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
Aisha Nalubega
[email protected]This dish is a great way to use up leftover broccoli and scallions. The vinaigrette is also a great way to add some flavor to your vegetables.
Seam Vai Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The broccoli and scallions were cooked perfectly and the vinaigrette was amazing. I will definitely be making this again.
Sana ullha Sana ullha
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Nicky Dougharty
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
MASHOOD Olayiwola
[email protected]This dish is a great way to get your daily dose of vegetables. The broccoli and scallions are cooked perfectly and the vinaigrette is light and flavorful.
King Anada
[email protected]I love this recipe! The flavors are amazing and it's so easy to make. I've made it several times and it's always a hit.
Mostufa Khan
[email protected]This dish was a hit with my family! The broccoli and scallions were cooked perfectly and the Thai-style vinaigrette was delicious. I will definitely be making this again.