BROCCOLI AND SPINACH CASSEROLE
This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.
Provided by sheila mcclure
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Thaw out spinach and broccoli. Squeeze out excess liquid.
- 2. Add sour cream and French onion soup mix. Stir to mix.
- 3. Place in casserole dish.
- 4. Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.
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LuKaGGPRO
[email protected]This casserole is a great way to use up leftover rice.
Mwangi Nduta
[email protected]I love the creamy cheese sauce in this casserole.
Kevin Kaine
[email protected]This casserole is perfect for a cold winter night.
md shiblu
[email protected]This casserole is a great way to sneak in some extra vegetables into your diet.
Saul Vergara
[email protected]I added some chopped chicken to this casserole and it turned out great. It's a great way to get some extra protein into your meal.
Sandesh Pokhrel
[email protected]This casserole is delicious! The flavors of the broccoli, spinach, and cheese are perfectly balanced.
Subash yadav
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover broccoli and spinach.
Nabukenya Mary
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Huzaifa Qureshi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Amraiz Amraiz
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Chinwe Asu
[email protected]I love how easy this casserole is to make. I just threw everything in the pan and baked it. It was ready in no time!
Anton Kuks
[email protected]This casserole was a hit with my family! The broccoli and spinach were perfectly tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again!