BROCCOLI AND STILTON CHEESE SOUP
A classic winner, even those who don't really like blue cheese or indeed broccoli are normally won over by this one. Use Danish blue or Gorgonzola or whatever you cheese you have in. Stilton works best though, so try to stick with that. For those who really despise blue cheese, I'm sure white Stilton would work well too. The bay leaf and lemon juice are not essential but I find they heighten the taste slightly
Provided by robd16
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the stock into a large pan and bring to the boil.
- Separate the stem of broccoli from the tender florets.
- Chop as much of the stem as you can and boil for 2-3 minutes along with the onion before adding the florets.
- Lower the heat to medium and cook for 8 minutes, put a lid on the pan but leave a gap.
- Remove from the heat, remove the bay leaf, add the cheese and blend until smooth using a hand or jug blender.
- Add the salt, pepper and lemon juice, taste and adjust seasoning if necessary and serve with a nice bit of bread.
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Magero Rajab
r.m25@yahoo.comI'm so glad I found this recipe. It's a new family favorite!
Princeworth Anane
p_a33@gmail.comThis soup is a great way to use up leftover chicken or turkey.
Slim Queens
queenss37@hotmail.comI love that this soup can be made ahead of time. It's perfect for busy families.
Kennedy Kegley
k-kegley@hotmail.comThis soup is so easy to make, it's a great weeknight meal.
Jamil Allen
allen-jamil11@hotmail.comI made this soup for a potluck and it was a huge success. Everyone raved about it!
Maya Omar
m72@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Salma Gole
salma_g@gmail.comI'm not a big fan of broccoli, but I loved this soup. The Stilton cheese really mellows out the flavor of the broccoli.
Christie Baker
bchristie@yahoo.comThis soup is so creamy and flavorful. I highly recommend it!
Craig Rock
craig.r@yahoo.comI'm not a vegetarian, but this soup is so good, I don't even miss the meat.
Sterling Mustang
mustang-s@hotmail.comI made this soup in my slow cooker and it turned out great!
OYERANMI JOHN TEMITAYO
o-temitayo74@hotmail.frThis soup is perfect for a cold winter day.
Rizwan Butt
b-r@gmail.comI'm not a fan of Stilton cheese, so I used cheddar cheese instead. It was still delicious!
Vince Combs
combs_vince1@hotmail.comThe soup was a little too thick for my taste, so I added some milk to thin it out.
Precious Chilila
chilila-p63@hotmail.comI added some crumbled bacon to the soup and it gave it a nice smoky flavor.
Frank Genius
f-genius@yahoo.comThis soup is so easy to make, and it's a great way to use up leftover broccoli.
Pastor John Abidu
p.a20@hotmail.comI made this soup for a dinner party and it was a hit! Everyone loved it.
sami DAWAHQA
d94@aol.comBroccoli and Stilton cheese soup is a match made in heaven. The flavors complement each other perfectly, and the soup is creamy and comforting.