BROCCOLI BACON QUICHE CUPS
Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic at Irene Steinmeyer's home in Denver, Colorado. TIP: For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese.-Irene Steinmeyer, Denver, Colorado
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, cook broccoli and onion over medium heat for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., In a small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and broccoli mixture; add cheese and tomato. , Pour into two 10-oz. ramekins or custard cups coated with cooking spray. Bake at 400° for 22-25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 170 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 576mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bright Mojela
[email protected]These quiche cups are the perfect finger food for parties and gatherings.
LG LEMON
[email protected]I made these quiche cups for a potluck and they were gone in minutes!
Aqsa Rana
[email protected]The quiche cups were a bit too eggy for my taste.
Kaisar nabbin priya
[email protected]I'm not a fan of bacon, so I used sausage in my quiche cups instead.
Mehedi Hasan Rabby
[email protected]These quiche cups are perfect for a quick and easy breakfast or lunch.
Malik Usman
[email protected]I used a muffin tin instead of a mini muffin tin, and the quiche cups turned out great!
Md Khirul
[email protected]The quiche cups were a bit too dry for my liking.
Shah Nawaz Haider
[email protected]I added some chopped red bell pepper to the quiche cups for extra flavor.
Jake “Jc” Okeeffe
[email protected]These quiche cups were a great way to use up leftover broccoli and bacon.
Khethukuthula Madlala
[email protected]I followed the recipe exactly, but my quiche cups didn't turn out as good as the picture.
Saloden Khan
[email protected]The quiche cups were too salty for me.
Manuel Contreras
[email protected]The quiche cups were a bit bland for my taste, but they were still good.
Leandre Kennedy
[email protected]These were delicious! I will definitely be making them again.
Dani Rebicek
[email protected]I made these quiche cups for my family and they loved them! Even my picky kids ate them up.
Joesph Richard
[email protected]These quiche cups were easy to make and turned out great! I used a pre-made pie crust to save time, and they still came out perfect.
Ponchon Nath
[email protected]I'm not usually a fan of quiche, but these cups were amazing! The flavors were perfectly balanced, and the crust was so light and airy.
Alexander Nielsen
[email protected]These quiche cups were a hit at my brunch party! The broccoli and bacon were a delicious combination, and the crust was flaky and golden brown.